Agroecosystems

Agroecosystems PDF

Author: K. R. Krishna

Publisher: CRC Press

Published: 2013-12-04

Total Pages: 552

ISBN-13: 1482203421

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Comprised of three sections, this covers the nutrient dynamics and productivity of global agroecosystems. It focuses on the major aspects that make up agroecosystems, such as soils, climate, crops, nutrient dynamics, and productivity. It introduces agroeocsystems and describes global soil types that support vast crop belts, then deals with the principles that drive crop growth, nutrient dynamics and ecosystematic functions within any agroecosystem. It also details the influence of agronomic practices and factors such as soil microbes, organic matter, crop genetic nature, irrigation, weeds, and cropping systems that affect productivity of agroecosystems.

Slow Magic

Slow Magic PDF

Author: Philip G. Pardey

Publisher: Intl Food Policy Res Inst

Published: 2001

Total Pages: 36

ISBN-13: 0896295273

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A history of public agricultural R & D; The growing private sector; Research intensities; Global gaps in stocks of scientific knowledge; Agricultural biotechnologies; The rights to research.

2020 Global Food Outlook

2020 Global Food Outlook PDF

Author: Mark W. Rosegrant

Publisher: Intl Food Policy Res Inst

Published: 2001

Total Pages: 24

ISBN-13: 0896295265

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A 2020 vision for food, agriculture, and the environment initiative.

Publications Handbook and Style Manual

Publications Handbook and Style Manual PDF

Author: American Society of Agronomy

Publisher:

Published: 1988

Total Pages: 102

ISBN-13:

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Journal management and procedures; Procedures for monographs, books, and other publications; Preparing the manuscript; Conventions and style; Tables, illustrations, and mathematics; Proofreading; Copyright and permission to print; Publication title abbreviations.

Triticale Improvement and Production

Triticale Improvement and Production PDF

Author: Mohamed Mergoum

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 176

ISBN-13: 9789251051825

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Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

The CGIAR at 31

The CGIAR at 31 PDF

Author:

Publisher: World Bank Publications

Published: 2004

Total Pages: 252

ISBN-13: 9780821356456

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The Consultative Group on International Agricultural Research (CGIAR) was established in 1971 to support the Rockefeller and Ford Foundations in funding four international agricultural research centres in Colombia, Mexico, Nigeria and the Philippines. As the first global programme to receive grants from the World Banks net income, the CGIAR now consists of 16 autonomous international centres, with a membership of 62 countries, including 24 developing and transition economies. This report evaluates the work of CGIAR and makes several recommendations to address the future challenges it faces in promoting agricultural research.