A Taste of the Tropics

A Taste of the Tropics PDF

Author: Jay Solomon

Publisher:

Published: 1991

Total Pages: 133

ISBN-13: 9780895945334

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Provides recipes and information on the country of origin and serving tips for such tropical dishes as pumpkin rice with kale, taro chips, star-fruit relish, and mango cobbler.

Authentic Caribbean Flavors: Taste of the Tropics

Authentic Caribbean Flavors: Taste of the Tropics PDF

Author: Jean Dennis

Publisher:

Published: 2015-09-25

Total Pages: 102

ISBN-13: 9781504907026

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Sweet, salty, spicy, and delicious from the fusion of cultures woven into a tapestry of Caribbean food. There is no meal more delicious and attractive to serve than the versatile curry. The aroma is magnetic and intoxicating, and it always pleases like fine wine. Capture the essence of the tropics. Yes, the recipes you always wanted to have.

A Taste of Paradise

A Taste of Paradise PDF

Author: Susana Lewis

Publisher: Psy Press

Published: 2012-03-24

Total Pages: 184

ISBN-13: 1938318005

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A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine

A Taste for Absinthe

A Taste for Absinthe PDF

Author: R. Winston Guthrie

Publisher: Clarkson Potter Publishers

Published: 2010

Total Pages: 178

ISBN-13: 0307587533

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Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country.A Taste for Absinthecelebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York’s PDT, Erik Adkins of San Francisco’s Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes—such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)—you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe’s rich history Whether you want to learn everything you need to know to host “L’Heure Verte” (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink,A Taste for Absinthewill bring you up to speed on the most talked about liquor in history.

Tropical Fruits and Other Edible Plants of the World

Tropical Fruits and Other Edible Plants of the World PDF

Author: Rolf Blancke

Publisher: Cornell University Press

Published: 2016-07-15

Total Pages: 348

ISBN-13: 1501704281

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Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.

Growing Tasty Tropical Plants in Any Home, Anywhere

Growing Tasty Tropical Plants in Any Home, Anywhere PDF

Author: Laurelynn G. Martin

Publisher: Storey Publishing

Published: 2010-01-01

Total Pages: 161

ISBN-13: 1603425772

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Presents practical advice on selecting, growing, caring for, and pruning a variety of tropical plants and exotic edibles that will grow and thrive in indoor containers.

American Tropics

American Tropics PDF

Author: Megan Raby

Publisher: UNC Press Books

Published: 2017-10-03

Total Pages: 337

ISBN-13: 1469635615

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Biodiversity has been a key concept in international conservation since the 1980s, yet historians have paid little attention to its origins. Uncovering its roots in tropical fieldwork and the southward expansion of U.S. empire at the turn of the twentieth century, Megan Raby details how ecologists took advantage of growing U.S. landholdings in the circum-Caribbean by establishing permanent field stations for long-term, basic tropical research. From these outposts of U.S. science, a growing community of American "tropical biologists" developed both the key scientific concepts and the values embedded in the modern discourse of biodiversity. Considering U.S. biological fieldwork from the era of the Spanish-American War through the anticolonial movements of the 1960s and 1970s, this study combines the history of science, environmental history, and the history of U.S.–Caribbean and Latin American relations. In doing so, Raby sheds new light on the origins of contemporary scientific and environmentalist thought and brings to the forefront a surprisingly neglected history of twentieth-century U.S. science and empire.