A Taste of the Orient
Author: Alison Granger
Publisher: Smithmark Publishers
Published: 1987
Total Pages: 464
ISBN-13: 9780831786502
DOWNLOAD EBOOK →Author: Alison Granger
Publisher: Smithmark Publishers
Published: 1987
Total Pages: 464
ISBN-13: 9780831786502
DOWNLOAD EBOOK →Author: Alison Granger
Publisher: Orbit Books
Published: 1989-08-10
Total Pages:
ISBN-13: 9780356179995
DOWNLOAD EBOOK →Author: Bay Press, Incorporated
Publisher:
Published: 1987
Total Pages: 307
ISBN-13: 9781862560352
DOWNLOAD EBOOK →Author: Alison Granger
Publisher:
Published: 1987
Total Pages: 455
ISBN-13: 9780356147192
DOWNLOAD EBOOK →Author: Miriam Ferrari
Publisher: Michael Joseph
Published: 1990
Total Pages: 167
ISBN-13: 9780863503986
DOWNLOAD EBOOK →Part of a series, this book features Eastern cooking from China, Japan, Thailand, Indonesia, Burma and Vietnam. All the recipes, from appetizers to desserts, are illustrated step-by-step and are supported by information on ingredients, utensils and cooking methods.
Author: Gabriel P. Weisberg
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781887422192
DOWNLOAD EBOOK →Issued in connection with an exhibition held Feb. 19-July 17, 2011, Mississippi Museum of Art, Jackson, Mississippi, and Oct. 5, 2011-Jan. 15, 2012, McNay Art Museum, San Antonio, Texas.
Author: Carol Klein
Publisher:
Published: 2008
Total Pages: 0
ISBN-13: 9781845334079
DOWNLOAD EBOOK →No book has ever made it so easy for the gardener-cook to get the most from fresh veg, herbs, and leaves. Britain's favourite gardener, Carol Klein, considers every stage in the process - from harvesting through storing to cooking. In the first chapter, on gardening, she demonstrates how and when to harvest each plant to get the best flavour while encouraging growth for next year (for instance, use a small fork when unearthing your roots and you'll protect the worms who will give you great soil for next year; leave onions on the soil to dry out before transporting them into the house for storage). This is followed by four seasonal chapters, each covering approx 10 veg, leaves, and herbs. For each food she details all the parts of the plant you can eat, how to cook the food when its young, how to cook older specimens, and how to store it (usually on the plant or in the soil), enabling you to enjoy all sorts of ingredients you could never find in a shop. Plus there are over 80 fresh and easy recipes, enabling you to make the most of your seasonal produce.
Author: Ardashes Hagop Keoleian
Publisher:
Published: 1913
Total Pages: 364
ISBN-13:
DOWNLOAD EBOOK →Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Published: 2009
Total Pages: 108
ISBN-13: 9788179914021
DOWNLOAD EBOOK →Author: Pearl Sydenstricker Buck
Publisher:
Published: 1965
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOK →A collection of folk and fairy tales from China, Japan, India, Persia, Russia, Turkey, Arabia, and Egypt.