-PDF Download- A Taste Of Granny Knob EBOOK

A Taste of Granny Knob

Author: MBC Women's Ministry

Publisher: AuthorHouse

Published: 2009-11

Total Pages: 314

ISBN-13: 1449025595

The title, Granny Knob, was adopted from Granites' Knob which was located in Lucia, North Carolina off Highway #16 near the granite mine. It was here in an old house where our church members first gathered. This house not only served as a place of worship for church members but also served as a school for children who lived in the area. Our first structure was built in the year of 1919 out of logs from fallen trees due to a bad storm. The church building was dedicated to the glory of God on August 5, 1919. No one really knows how long before this date it was that the first members gathered in fellowship in an old house at Granites' Knob. Each recipe whether handed down from many generations or an original making its' debut is now immortalized in the pages of this book. It will be an asset to the beginning cook as well as for the most experienced. Its many tips and helpful hints will be a benefit to even those who don't consider themselves a cook.

Taste of Blood

Author: Martin E. Patterson

Publisher: Xlibris Corporation

Published: 2012-09-11

Total Pages: 394

ISBN-13: 1477142835

DOWNLOAD EBOOK →

Martin lives in Cincinnati, Ohio. He is a retired autoworker, is fifty-eight-years-old, and lives with his wife and three kids. He is currently working on a book project.

Our Irish Grannies' Recipes

Author: Eoin Purcell

Publisher: Sourcebooks, Inc.

Published: 2011-11-01

Total Pages: 152

ISBN-13: 1402261284

DOWNLOAD EBOOK →

Savor the delicious and authentic recipes of traditional Irish cooking. Experience the heartwarming flavors of Ireland! This delightful cookbook is a culinary treasure trove, filled with authentic recipes passed down through generations of Irish grandmothers. Delve into the rich culinary heritage of Ireland as you explore a diverse range of comforting and mouthwatering dishes that will transport you straight to the Emerald Isle. Discover the secret behind the perfect Irish soda bread, the satisfying warmth of a comforting bowl of Irish stew, and the heavenly sweetness of a classic apple tart. With easy-to-follow instructions and readily available ingredients, even novice cooks can effortlessly recreate these cherished dishes in their own kitchens. Try your hand at tried-and-tested recipes such as: Ravenscroft Guinness Beef Stew Traditional Dublin Coddle Granny's Northern Irish Stuffing Old-fashioned Soda Scones Whether you have Irish roots or simply appreciate the soulful nature of traditional cuisine, Our Irish Grannies' Recipes is a must-have addition to your cookbook collection or the perfect gift for St. Patrick's Day, Christmas, or birthdays. Share the love and flavors of Ireland with your family and friends as you bring these treasured recipes to life in your own home.

Grandma's Ways For Modern Days

Author: Diana Peacock

Publisher: Spring Hill

Published: 2014-02-21

Total Pages: 321

ISBN-13: 1848034075

DOWNLOAD EBOOK →

Grandma's Ways represents a large repository of knowledge that we have mostly forgotten. With a little modification for these busy modern times. Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do for ourselves. There's nothing more satisfying than cooking wholesome food from scratch at home, baking your own bread, growing your own vegetables, foraging in the wild and even making your own household cleaning products. Not only will you live a more sustainable life in terms of the environment, you'll save money too.

Grandma's Favorites

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2022-12-15

Total Pages: 243

ISBN-13: 1620934965

DOWNLOAD EBOOK →

Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious...even a trick or two for tempting finicky kids' appetites. If you've ever wanted to make scrumptious home-cooked meals just like hers for your own family, you're in luck! Grandma's Favorites is filled with more than 200 well-loved, handed-down recipes shared by cooks across the country. Your family's eyes are sure to light up as you serve up old-fashioned, made-from scratch dishes like golden roast chicken with all the fixings, comforting corn casserole or simmers-all-day vegetable beef soup. We've gathered time-saving recipes from up-to-date grandmothers for busy weeknight meals that are full of flavor too. How about skillet meatloaf or pork & cabbage noodle dinner, with quick hot rolls on the side? Of course, Grandma never forgot dessert and neither have we, with easy-to-make recipes for bubbly fruit crisps, frosted layer cakes and cookies by the dozen that will tempt everyone's sweet tooth. Each recipe uses familiar ingredients, with easy directions. You'll find lots of hints and tips for delicious cooking too. 251 Recipes. Table of contents: Old-Fashioned Breakfasts Chill-Chasing Soups & Breads Fresh-Picked from Grandma's Garden Grandma's Best Supper Dishes Fun Foods for Get-Togethers Something Sweet for You!

Like Grandma Used to Make

Author: Rebecca Sullivan

Publisher: Plum

Published: 2013-04-01

Total Pages: 224

ISBN-13: 1743512090

DOWNLOAD EBOOK →

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Rebecca Sullivan's beloved great-grandmother, Lilly, was an award-winning cake-baker, famous for her Victoria sponge. When Lilly passed away, Rebecca realised the wealth of knowledge that had gone with her, and made it her mission to collect and preserve as many recipes and stories as she could, from all the grannies, nonnas and yiayias willing to share their wisdom with her. In this book, she shares more than 100 recipes for good old-fashioned cooking and practical home crafts, all beautifully photographed and with a contemporary spin. Crammed with useful tips and tricks, Like Grandma Used to Make is a wonderful gift and a manual for anyone wanting to reconnect with the simplicity and goodness of days gone by.

Rhubarb Renaissance

Author: Kim Ode

Publisher: Minnesota Historical Society

Published: 2012

Total Pages: 120

ISBN-13: 9780873518512

DOWNLOAD EBOOK →

Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the best desserts around.

Traditional South African Recipes - Grandma's Recipes

Author: Mabel Dawn Van Niekerk

Publisher: Mabel Dawn Van Niekerk

Published: 2013-11-27

Total Pages: 159

ISBN-13:

DOWNLOAD EBOOK →

South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a “braai” served with fresh vegetable salads and either pot-bread or "vetkoek". Your family will enjoy the variety of tasty dishes you will be able to add to the family menus. "Melktert", "Koeksisters" and Grandma's saucy lemon pudding are easy to make.

Still More Stories from Grandma's Attic

Author: Arleta Richardson

Publisher: David C Cook

Published: 2011-08-01

Total Pages: 114

ISBN-13: 0781407648

DOWNLOAD EBOOK →

Arleta Richardson’s beloved Grandma’s Attic Series returns with Still More Stories from Grandma’s Attic and Treasures from Grandma's Attic, the third and fourth books in the refreshed classic collection for girls 8 to 12. These tales recount humorous and poignant memories from Grandma Mabel’s childhood. Combining the warmth and spirit of Little House on the Prairie with a Christian focus, these books transport readers back to a simpler time to learn lessons surprisingly relevant in today’s world. Richardson’s wholesome stories have reached more than two million readers worldwide. Parents appreciate the godly values and character they promote. Children love the captivating storytelling that recounts childhood memories of mischief and joy. Ideal for home, school, or church libraries, or to give as a gift certain to be treasured.

Fresh Energy Cookbook

Author: Natalia Rose

Publisher: Rowman & Littlefield

Published: 2012-11-06

Total Pages: 245

ISBN-13: 0762791306

DOWNLOAD EBOOK →

With the publication of The Raw Food Detox Diet, Natalia Rose popularized the concept of “detox dieting.” Her principles for cleansing and revitalizing the body by emphasizing living foods and proper food combinations caught the attention of Doris Choi, personal chef and caterer to New York’s cognoscenti—and inspired a whole new culinary approach. Rose and Choi teamed up to create The Rose Program Culinary Institute and Detox Delivers, an innovative cooking school and food delivery service for clients nationwide. Now, with The Fresh Energy Cookbook, they unveil more than 150 of Chef Doris’s most coveted recipes, ideal for dieters and home cooks of all stripes. Lovingly compiled and gorgeously photographed, it covers essential kitchenware, prep skills, pantry items—and recipes for everything from juices and smoothies to warm savory salads, satisfying entrees, and guiltless desserts—all delicious and stunningly simple to prepare. Contrary to popular opinion, true detoxing is not about drinking lemon water and starving oneself for weeks at a time; it’s about eating whole, fresh, high-vibration foods as nature intended us to, every day. While this cookbook features many vegan and raw dishes, it offers a range of amazingly healthy recipes, some of which include goat cheese, fish, and gently cooked starches and vegetables. Among the mouthwatering salads, soups, appetizers, entrees, and desserts are: Daikon Summer Rolls with Tomato Yuzu Dip Amalfi Salad Cauliflower Pizza with Matbucha Sauce Quick Ratatouille Fennel-Stuffed Salmon Butternut Squash Fries Chocolate Banana Ice Cream Lemon and Yuzu Granita