A Study of Multi-site Pig Production in North America
Author: Chris Combe
Publisher:
Published: 1997
Total Pages: 33
ISBN-13: 9781901801309
DOWNLOAD EBOOK →Lanterna Rally
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Multi-Site Pig Production
Author: D. L. Harris
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 235
ISBN-13: 0470376716
DOWNLOAD EBOOK →Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.
Paradoxes in Food Chains and Networks
Author: J.H. Trienekens
Publisher: BRILL
Published: 2023-08-28
Total Pages: 1194
ISBN-13: 9086865070
DOWNLOAD EBOOK →This publication contains the proceedings of the 5th international conference on chain and network management in agribusiness and the food industry. Papers will focus on the paradoxes caused by conflicting interests in the fields of economics and ethics, technology and environment, legislation and internationalisation, etc. The modern consumer demands highquality products, in broad assortments throughout the year, and for competitive prices. Society imposes constraints on companies in order to economize on the use of resources, ensure animal-friendly and safe production, and restrict pollution. Together with technological developments and increased international competition, these demands have changed the production, trade, and distribution of food products beyond recognition. Demand is no longer confined to local or regional supply. The food industry is now swiftly becoming an interconnected system with a large variety of complex relationships. This is changing the way food is brought to the market. Currently, even fresh produce shipped from halfway around the world can be offered at competitive prices. These developments are accompanied by national and international regulations and legislation in the area of food quality and safety. In response to these changes, business strategies must now focus not only on traditional economical and technological interests, but also on topical issues such as the safety and healthfulness of food products, animal friendliness, the environment, etc. To effectively address paradoxical demands facing businesses, many problems and opportunities must be approached from a multi-disciplinary perspective, and trade-offs must be made between different aspects of production, trade and the distribution of food.
Journal of the American Veterinary Medical Association
Author: American Veterinary Medical Association
Publisher:
Published: 2002
Total Pages: 1042
ISBN-13:
DOWNLOAD EBOOK →Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.
Pig Tales from Across the Pond
Author: Robert J. Drew
Publisher: Author House
Published: 2011-08-17
Total Pages: 200
ISBN-13: 1463423144
DOWNLOAD EBOOK →Author, Robert J. Drew has relived his many years of experience in England and America dealing with both pigs, and the people that care for them, in this humorous and educational read Pig Tales From Across the Pond. Both countries have elements that are undoubtedly unique. There are however many similarities, and it is these, along with the subtle differences in cultures and paradigms that are observed and then drawn upon by the author that are sure to make you laugh. Wild Boars and Wild Bulls Cowboys and Indians Tornadoes and Blizzards Snakes and Snapping Turtles Marijuana and more. Whether you use the word hog or pig, drive on the left hand side of the road or the right, smoke cigarettes or fags, or have ever been asked by a complete stranger . . . Do you know how to shag? There is something within Pig Tales From Across the Pond that will make you want to tell your family and friends.
The Welfare of Pigs
Author: Jeremy N. Marchant-Forde
Publisher: Springer Science & Business Media
Published: 2008-11-26
Total Pages: 357
ISBN-13: 1402089090
DOWNLOAD EBOOK →The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.
British National Bibliography for Report Literature
Using the Agricultural, Environmental, and Food Literature
Author: Barbara S. Hutchinson
Publisher: CRC Press
Published: 2002-07-17
Total Pages: 377
ISBN-13: 1135563098
DOWNLOAD EBOOK →This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Sustainable Swine Nutrition
Author: Lee I. Chiba
Publisher: John Wiley & Sons
Published: 2022-10-26
Total Pages: 757
ISBN-13: 1119583934
DOWNLOAD EBOOK →Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.
Diseases of Swine
Author: Barbara E. Straw
Publisher: John Wiley & Sons
Published: 2013-05-31
Total Pages: 1171
ISBN-13: 1118704908
DOWNLOAD EBOOK →The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.
