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A Slice of Purple Pie

Author: Danielle C. Robinson

Publisher: Xlibris Corporation

Published: 2013-10

Total Pages: 117

ISBN-13: 1493103369

Like any pie, one slice is worth having. In her debut poetry collection, A Slice of Purple Pie, Danielle Robinson has pre-baked words filled with strength, sympathy, peace, and passion. The poems Robinson wrote propose many delicious and unique rhythms. Her content explores the matters of love, sorrow, joyfulness, racial pride, spiritualty, curiosity, and unity. In every blended portion, her voice truly extracts sweetness and a savory to fill your soul with courage. The poems composed for this debut were personally selected by Danielle Robinson. Her intentions were to feed your thoughts, and leave your soul delighted, topped with a whip of exquisite wisdom and elegance.

Magic, Lies, and Deadly Pies

Author: Misha Popp

Publisher: Crooked Lane Books

Published: 2022-05-10

Total Pages: 280

ISBN-13: 164385996X

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Daisy Ellery’s pies have a secret ingredient: The magical ability to avenge women done wrong by men. But Daisy finds herself on the receiving end in Misha Popp’s cozy series debut, a sweet-as-buttercream treat for fans of Ellery Adams and Mary Maxwell. The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking, she’ll be out of the pie pan and into the oven. Parking her Pies Before Guys mobile bakery van outside the local diner, Daisy is informed by Frank, the crusty diner owner, that someone’s been prowling around the van—and not just to inhale the delectable aroma. Already on thin icing with Frank, she finds a letter on her door, threatening to reveal her unsavory secret sideline of pie a la murder. Blackmail? But who whipped up this half-baked plot to cut a slice out of Daisy’s business? Purple-haired campus do-gooder Melly? Noel, the tender—if flaky—farm boy? Or one of the abusive men who prefer their pie without a deadly scoop of payback? The upcoming statewide pie contest could be Daisy’s big chance to help wronged women everywhere…if she doesn’t meet a sticky end first. Because Daisy knows the blackmailer won’t stop until her business is in crumbles.

American Pie

Author: Pascale Le Draoulec

Publisher: Harper Collins

Published: 2003-04-01

Total Pages: 384

ISBN-13: 0060957328

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Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place? As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely.

Mrs. Rowe's Little Book of Southern Pies

Author: Mollie Cox Bryan

Publisher: Ten Speed Press

Published: 2009-04-28

Total Pages: 130

ISBN-13: 1580089801

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Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.

Zoë Bakes Cakes

Author: Zoë François

Publisher: Ten Speed Press

Published: 2021-03-16

Total Pages: 274

ISBN-13: 1984857371

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Getting Great Results with Excel Pivot Tables, PowerQuery and PowerPivot

Author: Thomas Fragale

Publisher: John Wiley & Sons

Published: 2024-04-05

Total Pages: 452

ISBN-13: 1394243065

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Get more out of your data with step-by-step tutorials for the Excel features you need to know Excel is still the most popular tool for organizing and analyzing data, and today's professionals are expected to have a high degree of fluency with it. Complex Excel tools like Pivot Tables, PowerQuery, and PowerPivot can help you manage and report on data the way you need to. Getting Great Results with Excel Pivot Tables, PowerQuery and PowerPivot offers a fresh look at how these tools can help you. Author and Microsoft Certified Trainer Thomas Fragale breaks down the topics into easy-to-use steps and screenshots, so you'll be able to put your advanced Excel skills into practice right away. Using Pivot Tables, PowerQuery, and PowerPivot, you can import, sort, transform, summarize, and present your data, all without having to be a programmer. This book takes the technical jargon out of using these features, so you can do your job more efficiently, bring value to your teams, and advance your career. The plain-English instructions inside will help anyone learn to get quick, meaningful results from your data, without having a degree in computing. Get easy-to-understand walkthroughs for analyzing data and creating dashboards in Microsoft Excel Learn how to organize data in Excel and use advanced features to find patterns and insights Summarize any kind of data faster and easier, leaving you more time for other tasks Turn raw numbers into new knowledge, reports, and charts that tell coworkers and customers what they need to know This book is great for anybody who has tons of raw data and needs to make sense of it. Managers, salespeople, finance professionals, marketers—along with anyone else who works with large amounts of data—will love this quick and easy guide to Pivot Tables, PowerQuery, and PowerPivot.

Fodor's The Complete Guide to the National Parks of the West

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

Published: 2021-05-25

Total Pages: 1316

ISBN-13: 1640974296

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Whether you want to hike through jaw-dropping landscapes of Yosemite, see rare wildlife and natural wonders in Yellowstone, or go river-rafting in the Grand Canyon, the local Fodor’s travel experts in the National Parks of the West are here to help! Fodor’s National Parks of the West is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s National Parks of the West travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 70 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Ultimate Experiences,” “Best Campgrounds,” “Best Lodges,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, art, architecture, geography and more SPECIAL FEATURES on “Exploring the Colorado River,” “What to Watch and Read Before You Visit,” and “Yellowstone’s Geothermal Wonders” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Grand Canyon, Yellowstone, Badlands, Sequoia, Rocky Mountains, Glacier, Zion, Yosemite, Grand Tetons, Olympic, and more national parks Planning on visiting Arizona, Colorado, Yellowstone, Yosemite, and Sequoia/Kings Canyon, or even the Great Smoky Mountains? Check out Fodor’s Arizona and the Grand Canyon, Fodor's Colorado, Compass Yellowstone National Park, Compass Yosemite and Sequoia/Kings Canyon National Parks. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Roadfood, 10th Edition

Author: Jane Stern

Publisher: Clarkson Potter

Published: 2017-03-07

Total Pages: 464

ISBN-13: 0451496205

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First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Pizza, A Slice of American History

Author: Liz Barrett

Publisher: Voyageur Press (MN)

Published: 2014-09

Total Pages: 179

ISBN-13: 0760345600

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This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Momofuku Milk Bar

Author: Christina Tosi

Publisher: Bloomsbury Publishing

Published: 2018-10-04

Total Pages: 258

ISBN-13: 1472964144

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Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.