A Simply Delicious Irish Christmas
Author:
Publisher: Pelican Publishing Company
Published: 1989
Total Pages: 136
ISBN-13: 9781455611935
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A Simply Delicious Christmas
Author: Darina Allen
Publisher: Gill Books
Published: 2014-10-24
Total Pages: 0
ISBN-13: 9780717159642
DOWNLOAD EBOOK →In this beautiful new 25th anniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes.
Simply Delicious
Irish Traditional Cooking
Author: Darina Allen
Publisher: Kyle Books
Published: 2018-11-05
Total Pages: 1089
ISBN-13: 085783696X
DOWNLOAD EBOOK →Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
The Festive Food of Ireland
Author: Darina Allen
Publisher:
Published: 2001-07
Total Pages: 0
ISBN-13: 9781568331935
DOWNLOAD EBOOK →In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.
The Complete Book of Irish Country Cooking
Author: Darina Allen
Publisher: Penguin USA
Published: 1996
Total Pages: 288
ISBN-13: 9780670865147
DOWNLOAD EBOOK →Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Darina Allen's Simply Delicious Recipes
Author: Darina Allen
Publisher:
Published: 1992
Total Pages: 308
ISBN-13: 9780717119868
DOWNLOAD EBOOK →Using fresh ingredients and simple methods, this book includes recipes from the author's TV series Simply Delicious. The book combines advice on technique and choice of ingredient with the good humour that have helped make the author a popular TV character. Darina Allen owns the Ballymaloe Cookery School at Shanagarry, County Cork and is the author of Simply Delicious and A Simply Delicious Christmas.
Forgotten Skills of Cooking
Author: Darina Allen
Publisher: Octopus Books
Published: 2018-11-05
Total Pages: 600
ISBN-13: 0857836935
DOWNLOAD EBOOK →Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
Gimme the Recipe
Author: Sheila Kiely
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781856358804
DOWNLOAD EBOOK →This book has been written by a busy, working mother. The recipes are easy to follow and Sheila takes a practical and realistic approach to cooking. All ingredients used are readily available from the local supermarket, are fairly cost conscious, and include recipes to make the most of leftovers that kids will want to eat. "It's unpretentious, approachable and the results speak for themselves. Highly recommended."-Irish Voice
The Country Cooking of Ireland
Author: Colman Andrews
Publisher: Chronicle Books
Published: 2012-12-21
Total Pages: 385
ISBN-13: 1452124051
DOWNLOAD EBOOK →The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
