Author: ALEXIS. SOYER
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033042014
DOWNLOAD EBOOK →Author: Alexis Soyer
Publisher: Forgotten Books
Published: 2017-09-17
Total Pages: 208
ISBN-13: 9781528270953
DOWNLOAD EBOOK →Excerpt from A Shilling Cookery for the People First, most of the receipts, having been especially written for various ordinary kitchen utensils, some of them may appear to the reader to be repetitions, which is not the case, as the same food may be used, yet each process will differ one from the other, from having been cooked in a different manner. Secondly, to obviate the reading of two or three receipts to be able to execute one, I have made each receipt in itself as complete as possible, as regards seasoning and proportion, and the few references I unavoidably make will, after a little practice, become familiar to my f readers. Many of the receipts may appear to you rather lengthy, but I want to draw your attention to the fact, that they are more than receipts - indeed, I may call them plain lessons, some containing a number of receipts in one. In some cookery books many receipts are explained in few lines, which at first sight gives to the thing the appearance of simplicity but when acted on by the uninitiated are found totally impracticable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Soyer Alexis 1809-1858
Publisher: Andesite Press
Published: 2015-08-08
Total Pages: 216
ISBN-13: 9781298565952
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alexis Benoît| Soyer
Publisher: Theclassics.Us
Published: 2013-09
Total Pages: 66
ISBN-13: 9781230410050
DOWNLOAD EBOOK →This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1854 edition. Excerpt: ...the flavour, as well as the substance, of any dish that might be doomed to undergo this ordeal. First of all, I would refer you to such receipts on semi-roasting joints, such as beef, veal, mutton, pork, and lamb, done in the bakingstewing-pan, and proceed in this instance precisely the same. In respect to vegetables, puddings, rice, &c. Ac., being anxious that every person should partake of a portion of vegetation with their daily food, independent of potatoes, I have tried all the following receipts, which I beg to forward you, feeling confident they will prove agreeable to our readers' palate, as well as conducive to their health. AN IMPROVED BAKING-DISH. (For drawing of which see Appendix at end of book.) I Beo to inform you that I have had made, at a very trifling expense, an improved baking-dish. Its principles are as follows: on the rim of the dish, I have attached a moveable false grating of wire, to the middle of which is fixed a trivet, three inches in height. I then put the pudding at the bottom of the dish, then put in the grating, on which I place the potatoes; then on the trivet I put the meat. By this Means the surplus fat, which would otherwise fall in the pudding and prevent its setting, descends on the potatoes, making them delicate and crisp. This is applicable to any joint, and the meat being more elevated than usual when placed in the oven, causes it to partake more of the flavour of a roast joint than it does when put immediately over the pudding or potatoes, the vapours arising from which soddens the meat, instead of leaving it brown and well carbonized. A SERIES OF RECEIPTS ON BAKED MEATS. Ribs of Beef baked.--Take three long ribs of beef, bone, season, stuff, and roll as for semi-roasting, No. 207; put either...
Author: Scholar's Choice
Publisher:
Published: 2015-02-15
Total Pages: 216
ISBN-13: 9781296035860
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alexis Soyer
Publisher:
Published: 1999-11-01
Total Pages:
ISBN-13: 9780946014835
DOWNLOAD EBOOK →