-PDF Download- A Selection Of Modernized Recipes From Food In The Civil War Era EBOOK

A Selection of Modernized Recipes from Food in the Civil War Era

Author: Helen Zoe Veit

Publisher:

Published: 2015

Total Pages: 37

ISBN-13: 9781609174545

As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

Selection of Modernized Recipes from Food in the Civil War Era

Author: Jennifer Billock

Publisher: American Food in History

Published: 2015

Total Pages: 0

ISBN-13: 9781611861563

DOWNLOAD EBOOK →

Food in the Civil War Era

Author: Helen Zoe Veit

Publisher: American Food in History

Published: 2015

Total Pages: 0

ISBN-13: 9781611861648

DOWNLOAD EBOOK →

This fascinating study in cultural history presents a variety of Civil War-era recipes from the South, accompanied by intriguing essays describing this tumultuous period. This second volume in the American Food in History series sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal aspects of life beyond the dinner plate, from responses to the anti-slavery movement to shifting economic imperatives to changing ideas about women's roles.

Civil War Recipes

Author: Lily May Spaulding

Publisher: University Press of Kentucky

Published: 2014-04-23

Total Pages: 272

ISBN-13: 0813146607

DOWNLOAD EBOOK →

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

A Treasury of Civil War Family Recipes

Author: Robert Pelton

Publisher: CreateSpace

Published: 2011-01-20

Total Pages: 238

ISBN-13: 9781456537838

DOWNLOAD EBOOK →

A Unique Collection of Family Recipes and Tidbits of History from Abraham Lincoln, Robert E. Lee and Other Notables Involved in the War of Northern Aggression. Measurements for ingredients used in recipes used in the past would not be recognizable to more modern homemakers. Look at some of those called for in the recipes given above – 1 gill of milk; 1 dessertspoonful meat extract; a tumblerful of water; a dash of ground mace; 1 saltspoonful. What exactly would they mean today? Or for example, when busily scurrying around the kitchen and preparing a meal, who would be able to properly measure ingredients in such things as a wineglassful? Or a pound of milk or water? Then try a dram of liquid? What about a pound of eggs? To sum everything up, each recipe found in this unique cook book was once popular, or at least commonly used during the Civil War period. They were all part of the history of a particular family, or person, who lived and loved and prayed and fought through this tragic time of our great nation. Many were coveted treasures within a family, some famous, some not so famous, and handed down through the years or lost with the passage of time. Each recipe has been meticulously updated. When the recipe is used today, it will turn out exactly as it did for the woman of the house that prepared it for her family so many long years ago. Here they are presented for the first time for today's American families to enjoy and experience the pleasure of preparing, cooking, baking and serving – exactly as it was done in the past. And lastly, to thankfully pass a blessing over before eating – be it for breakfast, lunch or dinner.

The Civil War Cookbook

Author: William C. Davis

Publisher: Running Press Book Publishers

Published: 1993

Total Pages: 96

ISBN-13:

DOWNLOAD EBOOK →

Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.

Food in the Civil War Era

Author: Helen Zoe Veit

Publisher: American Food in History

Published: 2014

Total Pages: 205

ISBN-13: 9781611861228

DOWNLOAD EBOOK →

Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.

Deja Food

Author: Mary-Anne Boermans

Publisher: Random House

Published: 2017-05-25

Total Pages: 432

ISBN-13: 147352265X

DOWNLOAD EBOOK →

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Voices from the Kitchen

Author: David Flowers

Publisher:

Published: 2018-03-03

Total Pages: 207

ISBN-13: 9781980344421

DOWNLOAD EBOOK →

"Voices From the Kitchen" is an historically researched work, containing over 400 recipes for food and drink, and 25 recipes for perfumes, soaps and hair care. Utilizing 19 period sources for these recipes, the Antebellum through Civil War periods are represented, spanning from 1807 through 1864. Additionally, interspersed throughout the book are quotations from the soldiers and civilians regarding their food, thus providing the "Voice" from the kitchen. Presented in this book is a delightful variety of recipes for breakfasts, soups, main courses, drinks, desserts, bread, pickled goods, sauces, ketchups and salad dressings and recipes that are specific to the holidays, as well as recipes for perfumes, soaps and hair care products. "Voices From the Kitchen" is written for the family cook, those curious about history and for the Civil War reenactor/Living Historian. "Voices From the Kitchen" was written with the intention that it be used in the kitchen or around a campfire, in order to give readers, their families and friends the tasty experiences of culinary smells and tastes of those who came before us.

Confederate Receipt Book

Author: Antiquarian Collection Cookbook

Publisher: Andrews McMeel Publishing

Published: 2013-04-16

Total Pages: 31

ISBN-13: 1449428541

DOWNLOAD EBOOK →

With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share throughout the region in Confederate Receipt Book. The recipes were assembled from newspapers, staff, and other sources and were “designed to supply useful and economical directions and suggestions of cookery, housewifery, and for the camp.” Examples of resourceful recipes in Confederate Receipt Book include apple pie without apples, artificial oysters, and coffee substitutes as well as medicinal remedies for headaches, croup, and sore throats and making household items like candles and soap. The nature and extent of the items highlight the degree of difficulty that the Confederates faced and their ability to acclimate to the supplies at hand. Other examples include recipes for making ink, wicks for lamps, fire balls for fuel, and bread from numerous types of flours. The Confederate Receipt Book has as much quaint and amusing charm to present-day readers as it had practical significance to the beleaguered South fighting for its independence. This edition of Confederate Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.