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Italian Style Vegetable Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series)
Author: Various
Publisher: Read Books Ltd
Published: 2014-07-07
Total Pages: 217
ISBN-13: 1473394104
DOWNLOAD EBOOK →“Italian Style Vegetable Dishes” contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations. Contents include: “The Italian Cook Book – The Art of Eating Well”, “The Art of Italian Cooking”, “The Cook's Decameron – A Study in Taste”, “Italian Cook Book”, “English-Italian Vol. I”, “Italian Cooking”, “The Complete Italian Cook Book”, “Italian Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
How to Cook Vegetarian Dishes using Eggs - A Selection of Old-Time Recipes
Author: S. Beaty-Pownall
Publisher: Read Books Ltd
Published: 2016-08-26
Total Pages: 38
ISBN-13: 1473355621
DOWNLOAD EBOOK →Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A Selection of Dishes
Author: Charles Fellows
Publisher:
Published: 2018-03-02
Total Pages: 200
ISBN-13: 9783337478131
DOWNLOAD EBOOK →A Selection of Dishes and the Chef's Reminder
Author: Charles Fellows
Publisher: Palala Press
Published: 2015-08-31
Total Pages: 236
ISBN-13: 9781340652401
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Selection of Dishes and the Chef's Reminder
A Selection of Dishes
Author: Charles Fellows
Publisher: Forgotten Books
Published: 2016-08-16
Total Pages: 218
ISBN-13: 9781333226657
DOWNLOAD EBOOK →Excerpt from A Selection of Dishes: A Successor to the Chef's Reminder A word of advice to the rising cooks and stewards! It should be the object of all to attain the highest perfection of their calling; to study economy, side by side with that everlasting demand, variety. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Guide to the Selection, Combination, and Cooking of Foods
A Selection of Dishes, a Successor to the Chef's Reminder
Author: Charles Fellows
Publisher: Palala Press
Published: 2016-05-05
Total Pages: 214
ISBN-13: 9781355557074
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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