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A Selected Bibliography on East-Asian Foods and Nutrition
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2010-06
Total Pages: 1031
ISBN-13: 1928914306
DOWNLOAD EBOOK →Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOK →Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOK →A.I.D. Research and Development Abstracts
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-01-11
Total Pages: 1569
ISBN-13: 1948436663
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Monthly Catalog of United States Government Publications
Catalog of Publications
Author: United States. Department of Health, Education, and Welfare
Publisher:
Published:
Total Pages: 856
ISBN-13:
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