A risk assessment for the introduction of African swine fever into Tuvalu

A risk assessment for the introduction of African swine fever into Tuvalu PDF

Author: Subharat, S., Hee Han, J., Cogger, N.

Publisher: Food & Agriculture Org.

Published: 2022-08-07

Total Pages: 26

ISBN-13: 9251363455

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This report describes a risk assessment mission in Tuvalu undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agriculture Organization (FAO) under FAO Technical Cooperation Programme (TCP/SAP/3801). The overall aim was to evaluate the risk of introducing the African swine fever (ASF) into Tuvalu and use the findings to propose recommendations that enable professionals, communities and key stakeholders to implement prevention and mitigation measures to reduce the impacts of ASF incursion.

A risk assessment for the introduction of African swine fever into the Federated States of Micronesia

A risk assessment for the introduction of African swine fever into the Federated States of Micronesia PDF

Author: Subharat, S., Hee Han, J., Cogger, N.

Publisher: Food & Agriculture Org.

Published: 2022-08-06

Total Pages: 28

ISBN-13: 9251363463

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This report describes a risk assessment mission in the Federated States of Micronesia, undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agriculture Organization of the United Nations (FAO) under FAO Technical Cooperation Programme (TCP/SAP/3801). The overall aim was to evaluate the risk of introducing the African swine fever virus (ASFV) into the Federated States of Micronesia and use the findings to propose recommendations that enable professionals, communities and key stakeholders to implement prevention and mitigation measures to reduce the impacts of African swine fever (ASF) incursion. ASF is a highly contagious viral disease of domestic and wild pigs. It has emerged from Africa, spreading to eastern Europe, China and Southeast Asia. Due to ASF outbreaks in Asia and Papua New Guinea, Pacific Islands countries now prioritise preventing the introduction of ASF. A risk assessment of ASFV introduction is necessary for deciding which preventive actions would be most effective. The assessment of risk was conducted using the OIE import risk analysis framework. The most likely pathway for introducing ASFV into the Federated States of Micronesia was importing unauthorised pork products that international arrival passengers may bring in via airport or searport. Should infected products enter the Federated States of Micronesia, there is a distinct pathway for exposure because pigs are routinely fed food scraps (swill) from households. The likelihood of transmission of ASFV to other susceptible pigs was considered extremely high due to the lack of farm biosecurity and the presence of feral pigs. The assessment method was a systematic, qualitative import risk analysis of ASFV introduction to the Federated States of Micronesia. Results provide information about high-risk areas for ASF introduction, exposure and spread in FSM. They also identify gaps in control and prevention measures. The following steps are being proposed to minimise the likelihood of entry and exposure and the consequence of ASFV introduction.

Qualitative risk assessment for African swine fever virus introduction

Qualitative risk assessment for African swine fever virus introduction PDF

Author: Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K.

Publisher: Food & Agriculture Org.

Published: 2022-02-28

Total Pages: 80

ISBN-13: 9251358117

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Following the re-introduction of the African swine fever virus (ASFV) in the Americas after 40 years of absence, FAO conducted a qualitative risk assessment for the likelihood of entry of ASF from the Dominican Republic and Haiti to unaffected countries and territories of the Americas and the likelihood of exposure to susceptible animal populations should the disease be introduced. In addition, the potential economic and social impact of ASFV spreading across the continent was assessed. The risk assessment covers the period of December 2021 to February 2022 and considered six risk pathways of introduction and spread. The methodology, information used and results of the risk assessment and economic impact assessment are available in this publication along with recommendations for prevention and control of ASFV introduction and spread in the region. In addition, the publication compiles information collected from 35 countries/territories in the Americas through a questionnaire and presents evidence on the complex swine/pork value chains in the region retrieved from various sources.

World Livestock 2013

World Livestock 2013 PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-08-22

Total Pages: 130

ISBN-13: 9251079277

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The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.

OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030 PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-07-05

Total Pages: 337

ISBN-13: 9251346089

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The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

The State of Food Security and Nutrition in the World 2020

The State of Food Security and Nutrition in the World 2020 PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-07-01

Total Pages: 320

ISBN-13: 925132901X

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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

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