A risk assessment for the introduction of African swine fever into the Federated States of Micronesia

A risk assessment for the introduction of African swine fever into the Federated States of Micronesia PDF

Author: Subharat, S., Hee Han, J., Cogger, N.

Publisher: Food & Agriculture Org.

Published: 2022-08-06

Total Pages: 28

ISBN-13: 9251363463

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This report describes a risk assessment mission in the Federated States of Micronesia, undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agriculture Organization of the United Nations (FAO) under FAO Technical Cooperation Programme (TCP/SAP/3801). The overall aim was to evaluate the risk of introducing the African swine fever virus (ASFV) into the Federated States of Micronesia and use the findings to propose recommendations that enable professionals, communities and key stakeholders to implement prevention and mitigation measures to reduce the impacts of African swine fever (ASF) incursion. ASF is a highly contagious viral disease of domestic and wild pigs. It has emerged from Africa, spreading to eastern Europe, China and Southeast Asia. Due to ASF outbreaks in Asia and Papua New Guinea, Pacific Islands countries now prioritise preventing the introduction of ASF. A risk assessment of ASFV introduction is necessary for deciding which preventive actions would be most effective. The assessment of risk was conducted using the OIE import risk analysis framework. The most likely pathway for introducing ASFV into the Federated States of Micronesia was importing unauthorised pork products that international arrival passengers may bring in via airport or searport. Should infected products enter the Federated States of Micronesia, there is a distinct pathway for exposure because pigs are routinely fed food scraps (swill) from households. The likelihood of transmission of ASFV to other susceptible pigs was considered extremely high due to the lack of farm biosecurity and the presence of feral pigs. The assessment method was a systematic, qualitative import risk analysis of ASFV introduction to the Federated States of Micronesia. Results provide information about high-risk areas for ASF introduction, exposure and spread in FSM. They also identify gaps in control and prevention measures. The following steps are being proposed to minimise the likelihood of entry and exposure and the consequence of ASFV introduction.

Qualitative risk assessment for African swine fever virus introduction

Qualitative risk assessment for African swine fever virus introduction PDF

Author: Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K.

Publisher: Food & Agriculture Org.

Published: 2022-02-28

Total Pages: 80

ISBN-13: 9251358117

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Following the re-introduction of the African swine fever virus (ASFV) in the Americas after 40 years of absence, FAO conducted a qualitative risk assessment for the likelihood of entry of ASF from the Dominican Republic and Haiti to unaffected countries and territories of the Americas and the likelihood of exposure to susceptible animal populations should the disease be introduced. In addition, the potential economic and social impact of ASFV spreading across the continent was assessed. The risk assessment covers the period of December 2021 to February 2022 and considered six risk pathways of introduction and spread. The methodology, information used and results of the risk assessment and economic impact assessment are available in this publication along with recommendations for prevention and control of ASFV introduction and spread in the region. In addition, the publication compiles information collected from 35 countries/territories in the Americas through a questionnaire and presents evidence on the complex swine/pork value chains in the region retrieved from various sources.

A risk assessment for the introduction of African swine fever into Tuvalu

A risk assessment for the introduction of African swine fever into Tuvalu PDF

Author: Subharat, S., Hee Han, J., Cogger, N.

Publisher: Food & Agriculture Org.

Published: 2022-08-07

Total Pages: 26

ISBN-13: 9251363455

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This report describes a risk assessment mission in Tuvalu undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agriculture Organization (FAO) under FAO Technical Cooperation Programme (TCP/SAP/3801). The overall aim was to evaluate the risk of introducing the African swine fever (ASF) into Tuvalu and use the findings to propose recommendations that enable professionals, communities and key stakeholders to implement prevention and mitigation measures to reduce the impacts of ASF incursion.

The impact of disasters and crises on agriculture and food security: 2021

The impact of disasters and crises on agriculture and food security: 2021 PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-03-17

Total Pages: 245

ISBN-13: 9251340714

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On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

How to Prevent the Next Pandemic

How to Prevent the Next Pandemic PDF

Author: Bill Gates

Publisher: Vintage

Published: 2022-05-03

Total Pages: 235

ISBN-13: 0593534492

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Governments, businesses, and individuals around the world are thinking about what happens after the COVID-19 pandemic. Can we hope to not only ward off another COVID-like disaster but also eliminate all respiratory diseases, including the flu? Bill Gates, one of our greatest and most effective thinkers and activists, believes the answer is yes. The author of the #1 New York Times best seller How to Avoid a Climate Disaster lays out clearly and convincingly what the world should have learned from COVID-19 and what all of us can do to ward off another catastrophe like it. Relying on the shared knowledge of the world’s foremost experts and on his own experience of combating fatal diseases through the Gates Foundation, Gates first helps us understand the science of infectious diseases. Then he shows us how the nations of the world, working in conjunction with one another and with the private sector, how we can prevent a new pandemic from killing millions of people and devastating the global economy. Here is a clarion call—strong, comprehensive, and of the gravest importance.