A Review of Beef in Ancient India
Author:
Publisher: Gorakhpur : Gita Press
Published: 1971
Total Pages: 238
ISBN-13:
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The Myth of the Holy Cow
Author: D. N. Jha
Publisher: Verso Books
Published: 2020-05-05
Total Pages: 191
ISBN-13: 178960933X
DOWNLOAD EBOOK →Hugely controversial upon its publication in India, this book has already been banned by the Hyderabad Civil Court and the author's life has been threatened. Jha argues against the historical sanctity of the cow in India, in an illuminating response to the prevailing attitudes about beef that have been fiercely supported by the current Hindu right-wing government and the fundamentalist groups backing it.
Cultural Geography, Form and Process
Author: Neelam Grover
Publisher: Concept Publishing Company
Published: 2004
Total Pages: 512
ISBN-13: 9788180690747
DOWNLOAD EBOOK →Covers A Wide Range Of Cultural Concerns Such As-Methodological Statements, Impression Of Culture On Landscape, Cultural Processes And Change, Cultural Traits And Distribution And Cultural Ecology, Has 29 Papers Contributed By Eminent Geographers From Indian And Abroad. Researchers In Cultural Geography, Anthropology, Sociology And History Will Find It Useful.
Beef, Brahmins, and Broken Men
Author: B. R. Ambedkar
Publisher: Columbia University Press
Published: 2020-04-07
Total Pages: 477
ISBN-13: 0231551517
DOWNLOAD EBOOK →One of twentieth-century India’s great polymaths, statesmen, and militant philosophers of equality, B. R. Ambedkar spent his life battling Untouchability and instigating the end of the caste system. In his 1948 book The Untouchables, he sought to trace the origin of the Dalit caste. Beef, Brahmins, and Broken Men is an annotated selection from this work, just as relevant now, when the oppression of and discrimination against Dalits remains pervasive. Ambedkar offers a deductive, and at times a speculative, history to propose a genealogy of Untouchability. He contends that modern-day Dalits are descendants of those Buddhists who were fenced out of caste society and rendered Untouchable by a resurgent Brahminism since the fourth century BCE. The Brahmins, whose Vedic cult originally involved the sacrifice of cows, adapted Buddhist ahimsa and vegetarianism to stigmatize outcaste Buddhists who were consumers of beef. The outcastes were soon relegated to the lowliest of occupations and prohibited from participation in civic life. To unearth this lost history, Ambedkar undertakes a forensic examination of a wide range of Brahminic literature. Heavily annotated with an emphasis on putting Ambedkar and recent scholarship into conversation, Beef, Brahmins, and Broken Men assumes urgency as India witnesses unprecedented violence against Dalits and Muslims in the name of cow protection.
Cow Care in Hindu Animal Ethics
Author: Kenneth R. Valpey
Publisher: Springer Nature
Published: 2019-11-02
Total Pages: 289
ISBN-13: 3030284085
DOWNLOAD EBOOK →This open access book provides both a broad perspective and a focused examination of cow care as a subject of widespread ethical concern in India, and increasingly in other parts of the world. In the face of what has persisted as a highly charged political issue over cow protection in India, intellectual space must be made to bring the wealth of Indian traditional ethical discourse to bear on the realities of current human-animal relationships, particularly those of humans with cows. Dharma, yoga, and bhakti paradigms serve as starting points for bringing Hindu—particularly Vaishnava Hindu—animal ethics into conversation with contemporary Western animal ethics. The author argues that a culture of bhakti—the inclusive, empathetic practice of spirituality centered in Krishna as the beloved cowherd of Vraja—can complement recently developed ethics-of-care thinking to create a solid basis for sustaining all kinds of cow care communities.
Beef in Ancient India
Author: Rājendralāla Mitra (Raja)
Publisher:
Published: 1967
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOK →Feasts and Fasts
Author: Colleen Taylor Sen
Publisher: Reaktion Books
Published: 2014-11-15
Total Pages: 336
ISBN-13: 1780233914
DOWNLOAD EBOOK →From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Leprosy in Colonial South India
Author: J. Buckingham
Publisher: Springer
Published: 2001-12-18
Total Pages: 247
ISBN-13: 1403932735
DOWNLOAD EBOOK →Leprosy is a neglected topic in the burgeoning field of the history of medicine and the colonized body. Leprosy in Colonial South India is not only a history of an intriguing and dramatic endemic disease, it is a history of colonial power in nineteenth-century British India as seen through the lens of British medical and legal encounters with leprosy and its sufferers in south India. Leprosy in Colonial South India offers a detailed examination of the contribution of leprosy treatment and legislative measures to negotiated relationships between indigenous and British medicine and the colonial impact on indigenous class formation, while asserting the agency of the poor and vagrant leprous classes in their own history.
The Culture and Civilisation of Ancient India in HIstorical Outline
Author: D D Kosambi
Publisher: Taylor & Francis
Published: 2022-09-01
Total Pages: 251
ISBN-13: 1000653471
DOWNLOAD EBOOK →First published in 1965, The Culture and Civilisation of Ancient India in Historical Outline is a strikingly original work, the first real cultural history of India. The main features of the Indian character are traced back into remote antiquity as the natural outgrowth of historical process. Did the change from food gathering and the pastoral life to agriculture make new religions necessary? Why did the Indian cities vanish with hardly a trace and leave no memory? Who were the Aryans – if any? Why should Buddhism, Jainism, and so many other sects of the same type come into being at one time and in the same region? How could Buddhism spread over so large a part of Asia while dying out completely in the land of its origin? What caused the rise and collapse of the Magadhan empire; was the Gupta empire fundamentally different from its great predecessor, or just one more ‘oriental despotism’? These are some of the many questions handled with great insight, yet in the simplest terms, in this stimulating work. This book will be of interest to students of history, sociology, archaeology, anthropology, cultural studies, South Asian studies and ethnic studies.
Holy Cow
