A Practical Treatise on Olive Culture, Oil Making and Olive Pickling (Classic Reprint)

A Practical Treatise on Olive Culture, Oil Making and Olive Pickling (Classic Reprint) PDF

Author: Adolphe Flamant

Publisher: Forgotten Books

Published: 2018-03-19

Total Pages: 82

ISBN-13: 9780365030485

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Excerpt from A Practical Treatise on Olive Culture, Oil Making and Olive Pickling It does not grow well on low and wet lands, but it succeeds perfectly on mountains as well as on hills, and even amidst rocks, provided there is but little soil; indeed, on places where there seems to be scarcely anything but stones. What gives it still a greater value is that where it grows best other annual products are impracticable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Practical Treatise on Olive Culture, Oil Making and Olive Pickling

A Practical Treatise on Olive Culture, Oil Making and Olive Pickling PDF

Author: Adolphe Flamant

Publisher: Andesite Press

Published: 2015-08-08

Total Pages: 86

ISBN-13: 9781297512872

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Practical Treatise on Olive Culture, Oil Making and Olive Pickling - Scholar's Choice Edition

A Practical Treatise on Olive Culture, Oil Making and Olive Pickling - Scholar's Choice Edition PDF

Author: Adolphe Flamant

Publisher: Scholar's Choice

Published: 2015-02-08

Total Pages: 86

ISBN-13: 9781295955954

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Olives - Cultivation, Oil-Making, Pickling, Diseases

Olives - Cultivation, Oil-Making, Pickling, Diseases PDF

Author: Frederic T. Bioletti

Publisher: Read Books Ltd

Published: 2020-10-16

Total Pages: 60

ISBN-13: 1528769147

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This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.

The Olive

The Olive PDF

Author: Arthur Tappan Marvin

Publisher: Forgotten Books

Published: 2017-10-22

Total Pages: 284

ISBN-13: 9780282892845

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Excerpt from The Olive: Its Culture in Theory and Practice This last work is as yet unpublished, but Signor Pecori has been so kind as to furnish Mr. Goodrich with a Copy of his manu script and accord permission to make use of it in the preparation of this work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cooked

Cooked PDF

Author: Michael Pollan

Publisher: Penguin UK

Published: 2013-04-23

Total Pages: 480

ISBN-13: 0141975636

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THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.

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