A New Method of Making Dry Red Wine
Author: Frederic Theodore Bioletti
Publisher:
Published: 1906
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOK →Author: Frederic Theodore Bioletti
Publisher:
Published: 1906
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOK →Author: Frederic T. Bioletti
Publisher:
Published: 2019-10
Total Pages: 42
ISBN-13: 9781528713214
DOWNLOAD EBOOK →This 1906 work by F. T. Bioletti contains a detailed explanation of and guide to making dry red wine. Profusely illustrated throughout, it will be of utility to those with an interest in the history of wine production and is not to be missed by collectors of vintage winemaking literature. Contents include: "Crushing", "Preparing the Vats", "Straining", "The Heater", "Capacity of Heater", "Extraction", "Salleron's Vino-Colorimeter", "Pure Yeast", "Method of Using the Pure Yeast", "Fermentation", "After Fermentation", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.
Author: Victoria. Dept. of Agriculture
Publisher:
Published: 1923
Total Pages: 824
ISBN-13:
DOWNLOAD EBOOK →Author: Victoria. Department of Agriculture
Publisher:
Published: 1923
Total Pages: 842
ISBN-13:
DOWNLOAD EBOOK →Author: Victoria. Dept. of Agriculture
Publisher:
Published: 1922
Total Pages: 816
ISBN-13:
DOWNLOAD EBOOK →Author: Marissa A. Ross
Publisher: Penguin
Published: 2017-06-27
Total Pages: 304
ISBN-13: 0399574174
DOWNLOAD EBOOK →“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Cape of Good Hope (Colony). Department of Agriculture
Publisher:
Published: 1906
Total Pages: 890
ISBN-13:
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