A Manager's Guide to Creative Cost Cutting

A Manager's Guide to Creative Cost Cutting PDF

Author: David W. Young

Publisher: McGraw-Hill Companies

Published: 2003

Total Pages: 276

ISBN-13: 9780071396974

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A PAPERBACK ORIGINAL Practical, creative strategies and solutions for cutting costs­­without cutting people In an age of cutting costs­­no matter the cost­­the unspoken contract between employer and employee has never been more tenuous. But while trimming payroll may be the easiest answer, it is often far from the best. A Manager's Guide to Creative Cost Cutting presents specific ways that companies can reduce costs without reducing staff, along with implementation plans and real-world case studies and examples. Concise and compelling, it shows today's leaders how to better leverage resources to control spiraling costs while creating a sounder, more stable work environment. Featuring 101 techniques for executives to reduce expenses and expand profits, without disrupting workers' lives and deep-sixing morale, this unique and easy-to-read guidebook: Shows how to uncover hidden costs and then reduce or eliminate them Helps readers overcome 21 common cost-reduction prohibitors Highlights real-world examples, from Intel's unpaid leave to Goodyear's debt negotiation

Food Service Managers Guide to Creative Cost Cutting

Food Service Managers Guide to Creative Cost Cutting PDF

Author: Douglas Brown

Publisher:

Published: 2014

Total Pages: 740

ISBN-13:

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This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world.

2,001 Innovative Ways to Save Your Company Thousands and Reduce Costs

2,001 Innovative Ways to Save Your Company Thousands and Reduce Costs PDF

Author: Cheryl L. Russell

Publisher: Atlantic Publishing Company

Published: 2007

Total Pages: 354

ISBN-13: 0910627770

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For the small business owner, every dollar you can save by reducing costs goes directly to the bottom line in increased profits. This book details over 2,000 specific ways that your company can reduce costs. It includes practical advice on many innovative ways to cut costs in almost every area of your business.

The Food Service Managers Guide to Creative Cost Cutting

The Food Service Managers Guide to Creative Cost Cutting PDF

Author: Douglas Brown

Publisher:

Published: 2002

Total Pages: 740

ISBN-13:

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This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor. The companion CD-ROM is not available for downlo.

Cost Reduction and Control Best Practices

Cost Reduction and Control Best Practices PDF

Author: Institute of Management and Administration (IOMA)

Publisher: Wiley

Published: 2002-02-13

Total Pages: 0

ISBN-13: 9780471034254

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The official IOMA source for tips, techniques, strategies, and best practices in corporate cost-cutting This book is an authoritative and comprehensive collection of the best strategies and techniques being used to control costs across virtually every business function. Each chapter focuses on a different department or function and is built around original research, the latest strategies currently being used, and dozens of practical tips and tactics from managers around the country. Case studies and real examples illustrate this expert guide from the only truly definitive source-the Institute of Management and Administration. The book offers specific techniques and proven best practices on cutting costs in the following areas: Human resources Benefits Compensation 401(k) plans HRIS Training and development Accounting Accounts payable Credit and collections Accounting systems Logistics Purchasing Inventory Mail center Export Ideal for managers facing a crunch, financial officers trimming budgets, and small business owners who need fresh ideas for cutting costs, Cost Reduction and Control Best Practices is the ultimate resource for controlling costs simply and effectively.

Cost Reduction and Control Best Practices

Cost Reduction and Control Best Practices PDF

Author: Institute of Management and Administration (IOMA)

Publisher: John Wiley & Sons

Published: 2012-07-03

Total Pages: 461

ISBN-13: 1118429028

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Cost Reduction and Control Best Practices provides financial manages with no-nonsense, balanced, and practical strategies that are being targeted and used nationwide for controlling costs by thousands of companies in areas such as human resources, compensation, benefits, purchasing, outsourcing, use of consultants, taxes, and exports. These best practices are based on the trenches experience, research, proprietary databases, and consultants from the Institute of Management and Administration (IOMA) and other leading experts in their fields. * Provides best practices and techniques for controlling costs within a company * New chapters focus on outsourcing costs, downsizing, consultants' costs, and business tax costs * Provides the latest strategies companies re using to control costs

Manager's Guide to Cost Reduction

Manager's Guide to Cost Reduction PDF

Author: Janice Czaplewski

Publisher: CreateSpace

Published: 2014-02-05

Total Pages: 168

ISBN-13: 9781494889128

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As any business owner or CEO knows, manufacturing costs are constantly rising and you have to fight the battle every day to guard your profit margin. If you are using a Catapult to fight rising costs and your competition is using a Howitzer, you need to read this book.In this economy, if ever there was a time to use a howitzer to attack the castle where the profits are stored, this is it. Well, maybe it's not quite that serious, but you certainly can't sit back and just hope it gets better. The only way it will get better is if you are proactive, and the sooner you start the more impact you can have. This book will help you evaluate your situation to see if you need to do a cost reduction project, help you choose the project, walk you through the steps of a project, and even take it to the next level with cost containment. After you have done the work to reduce the costs, you want to make sure they don't creep up on you after the project is complete.There are some really good tips to make the process easier and at the end of the book there are even “Excel Hints” to help you with the spreadsheets. Just remember that if you always do what you always did, you will always get what you always got. Are you ready to do something different? If so, try these proven methods – today!This book is for managers to get the overview and understand the process. Order the full sized, full color companion workbook for the people that will be doing the projects.

How to Reduce Factory Costs: A Factory Manager's Note-Book of Cost-Cutting Experiences

How to Reduce Factory Costs: A Factory Manager's Note-Book of Cost-Cutting Experiences PDF

Author: Anonymous

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781021646705

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This practical guide for factory managers offers a wealth of tips and strategies for reducing costs and improving efficiency. Drawing on his extensive experience in the industry, the anonymous author shares real-life examples of cost-cutting measures that have been successful in a variety of factories. Topics covered include labor, materials, overhead, and more. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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