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A Living From Eggs and Poultry (Classic Reprint)

Author: Herbert W. Brown

Publisher: Forgotten Books

Published: 2018-02

Total Pages: 194

ISBN-13: 9780484655330

Excerpt from A Living From Eggs and Poultry This little book has been written for the encouragement, as well as the warning of those persons, who starting in a small way, desire to make a living from chickens. I have no axe to grind: no blooded stock or hatching eggs for sale, nor day-old chicks to dispose of. My business is the production and marketing of table eggs and poultry. Consequently I have no reason either to ex aggerate the pleasant features or to withhold any unpleasant truths. The contents of this book are plain, unvarnished facts as I have met them. They are given for what they are worth to those desirous of building up a little plant of or so hens. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Living from Eggs and Poultry

Author: Herbert Brown

Publisher:

Published: 2017-02-07

Total Pages:

ISBN-13: 9781542997713

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This special re-print edition of Herbert Brown's book "A Living From Eggs and Poultry" is a guide to raising and breeding poultry at home or on a small farm, with special emphasis on doing so for profit. Written in 1916, this classic text on poultry contains the basics of raising and breeding poultry for egg laying or meat purposes. Some of the topics covered include The Poultry Business, Qualifications Necessary For Success, Starting Out, Poultry Houses, Breeding and Hatching, Incubating Eggs, Hatching by Hens, Feeding Chickens of Various Ages, Fattening Broilers, Watering Chickens, Marketing Broilers, Selling Off Old Hens, Characteristics of Different Chicken Breeds, Growing Your Own Chicken Feed, Don't Learned From Experience and more. This is one of the most concise guides on how to get the most from a flock of chickens in your backyard. Lavishly illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Chicken Book

Author: Page Smith

Publisher: University of Georgia Press

Published: 2000

Total Pages: 398

ISBN-13: 082032213X

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Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.

The Poultry and Egg Situation, 1957 (Classic Reprint)

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2018-09-13

Total Pages: 40

ISBN-13: 9781390350265

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Excerpt from The Poultry and Egg Situation, 1957 The unfavorable financial outcome of the 1956 storage operations prob ably will reduce diversion to storage this year unless a significant decline occurs in the 1957 hatchings of replacement chicks. The decline would have to be 7 or 8 percent or perhaps even more. A smaller decline would not assure a cut in fall egg production, since farmers could maintain output by reducing the rate of culling, using less rigid standards for selecting pullets among the chickens raised, and by increasing the rate of lay per bird. On December 1, hatcheries reported 12 percent fewer replacement-type eggs in incubators than a year earlier. In California, settings of light breed eggs in the last 3 weeks of December were 9 percent below a year earlier. However, these declines are not necessarily indicative of the season as a whole. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

How to Make a Living from Eggs and Poultry

Author: Herbert W. Brown

Publisher: Createspace Independent Publishing Platform

Published: 2017-11-06

Total Pages: 198

ISBN-13: 9781979542234

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This special re-print edition of Herbert W. Brown's book "A Living From Eggs and Poultry" is a guide to managing flocks of laying hens, as well as meat chickens for a profit. Written in 1916, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production or meat and for profit. Topics include Locations for Poultry Houses, Poultry House Designs, Breeding and Hatching Eggs, Incubation, Setting Hens, Feeding Chickens, Raising Broilers, Watering Poultry, Marketing Broilers, The Costs of Egg Production, Breed Characteristics, How To Grow Your Own Poultry Feed, Common Poultry Diseases and much more. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Pocket-Money Poultry (Classic Reprint)

Author: Myra V. Norys

Publisher: Forgotten Books

Published: 2018-01-31

Total Pages: 170

ISBN-13: 9780267312313

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Excerpt from Pocket-Money Poultry Men and women alike are subject to handicaps in any race they may attempt to run. Their hindrances differ, but all have them; if, in a literal race, the handicap makes money odds, why do we not have sense enough to see that it makes a cash difference everywhere? 'lack of knowledge and experience in any business is a weighty handicap, one which surely means lagging in the race until such time as it can be thrown off. Allow for this, then, when considering whether you can make poultry pay. You can not, without schooling; consider well the character and cost Of this training, and do not whine if you pay for it in dead chicks, roupy hens, and empty egg basket, and the like. Money that doesn't come in isn't quite so bad as money that actually goes out, is it? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Living from Eggs and Poultry

Author: Herbert Willis Brown

Publisher:

Published: 1917

Total Pages: 0

ISBN-13:

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A Living from Poultry

Author: Michael Boyer

Publisher: Createspace Independent Publishing Platform

Published: 2016-09-10

Total Pages: 46

ISBN-13: 9781537604954

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This special re-print edition of Michael Boyer's book "A Living From Poultry" is a short guide to how to make money from raising poultry. Written in 1904, this classic booklet contains information on how to raise chickens for eggs and meat. No starting chicken keeper should be without the knowledge contained in this small book. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Million Egg Farm

Author: Joel M. Foster

Publisher: Forgotten Books

Published: 2018-01-30

Total Pages: 150

ISBN-13: 9780267275403

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Excerpt from The Million Egg Farm: Rancocas Poultry Farm HE success of the Rancocas Poultry Farm is attracting national attention. A farm that produces eggs a year from an investment of and earns 19 per cent. Profit is worthy of consideration. There is nothing of mystery or miracle about it. In the first place there was the simple idea, common to almost every man, woman, and child in the United States, that There's money in chickens. It is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Egg and Poultry Raising at Home (Classic Reprint)

Author: W. M. Elkington

Publisher:

Published: 2015-07-01

Total Pages: 140

ISBN-13: 9781330542620

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Excerpt from Egg and Poultry Raising at Home Egg and Poultry Raising at Home was written by W. M. Elkington in 1902. This is a 123 page book, containing 35758 words and 28 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.