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A Little Greek Cookbook

Author: Rena Salaman

Publisher: Chronicle Books (CA)

Published: 1990

Total Pages: 0

ISBN-13: 9780877017950

Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including "Tzatziki" (yoghurt with cucumber, garlic, olive oil, and mint), "Spanakotyropitta" (spinach and cheese pie made with flaky fyllo pastry) and "Mousaka" (baked eggplant and minced meat pie).

The Book of Greek Cooking

Author: Lesley Mackley

Publisher: Penguin

Published: 1993

Total Pages: 130

ISBN-13: 9781557880628

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets

Regional Greek Cooking

Author: Dean Karayanis

Publisher: Hippocrene Books

Published: 2008

Total Pages: 324

ISBN-13: 9780781811460

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This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.

Recipes from My Greek Kitchen

Author: Rena Salaman

Publisher: Lorenz Books

Published: 2012

Total Pages: 0

ISBN-13: 9781903141984

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Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. The recipes follow the year, making the most of fresh ingredients, with classic dishes and regional specialties. An inspiring cookbook from popular and well-regarded author Rena Salaman.

Nosthimia!

Author: Georgia Sarianides

Publisher: Capital Books

Published: 2004

Total Pages: 320

ISBN-13: 9781931868730

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Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.

A Little Taste of Greece

Author: Nikalene Riddle

Publisher:

Published: 2020-05-22

Total Pages:

ISBN-13: 9780994516978

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A Little Taste of Greece from Skinnymixers is a mini collection of 16 healthy Thermomix recipes by best selling author Nikalene Riddle. All recipes are gluten free and are flexible for all kinds of dietary needs like dairy free, low carb, paleo, low calorie, low fodmap, vegetarian.

A Little Irish Cookbook

Author: John Murphy

Publisher: Chronicle Books (CA)

Published: 1986

Total Pages: 64

ISBN-13: 9780877014003

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A Little Caribbean Cookbook

Author: Jill Hamilton

Publisher:

Published: 1990

Total Pages: 64

ISBN-13: 9780862812355

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A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.

A Little Spanish Cookbook

Author: Carole Fahy

Publisher:

Published: 1990

Total Pages: 60

ISBN-13: 9780862812522

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A Little French Cookbook

Author: JANET. LAURENCE

Publisher:

Published: 1996-02

Total Pages: 0

ISBN-13: 9780811812894

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With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home; all the more reason, then, to cook them yourself!