-PDF Download- A Land Of Cypresses And Olives Tuscan Folk Lore And Sketches Scholars Choice Edition EBOOK

A Land of Cypresses and Olives Tuscan Folk-Lore and Sketches - Scholar's Choice Edition

Author: Basil Anderton

Publisher: Scholar's Choice

Published: 2015-02-20

Total Pages: 276

ISBN-13: 9781296462000

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Hidden Tuscany

Author: John Keahey

Publisher: Macmillan

Published: 2014-07-15

Total Pages: 321

ISBN-13: 1250024323

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In Hidden Tuscany, acclaimed author John Keahey takes the reader into a part of Tuscany beyond the usual tourist destinations of Chianti, Florence, and Siena. The often overlooked western portion of Tuscany is rich with history, cuisine, and scenery begging to be explored, and Keahey encourages travelers to abandon itineraries and let the grooves in the road and the curves of the coast guide your journey instead. Follow Keahey as he turns off the autostrada and takes roads barely two lanes wide to discover fishing villages along the Tuscan sea. Then move inland into rolling foothills adorned with cherry orchards, ancient olive groves, and sweeping vineyards that produce wines that challenge Chianti's best. Here it is still possible to follow the paths of Romans, Crusaders, and pilgrims from throughout the western world who were eager to reach Rome. Hidden Tuscany provides intriguing images of places such as Livorno, a port city with canals; Pietrasanta, Tuscany's Citta d'Arte; and Capraia, an island formed by volcanoes. Keahey engages with the inhabitants of these enchanting landscapes, whether sculptors who toil in marble studios or residents whose own memories and traditions illuminate major moments in world history. From coastal towns to vineyards farther inland to the Tuscan archipelago, Keahey reminds us that each village, city, and island has its own unique story to tell. For armchair travelers and vacation seekers alike, Hidden Tuscany brings a new side of this classic Italian region to life, and the result is mesmerizing.

The Shaping of Tuscany

Author: Dario Gaggio

Publisher: Cambridge University Press

Published: 2017

Total Pages: 311

ISBN-13: 1107127777

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This book shows how the seemingly immutable Tuscan landscape was largely shaped by modern conflicts over economic resources and cultural meanings.

Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Historical Painting Techniques, Materials, and Studio Practice

Author: Arie Wallert

Publisher: Getty Publications

Published: 1995-08-24

Total Pages: 241

ISBN-13: 0892363223

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Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.

Project 258

Author: Zak Pelaccio

Publisher: University of Texas Press

Published: 2023-09-15

Total Pages: 349

ISBN-13: 1477329331

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Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation—is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its chef/owner Zakary Pelaccio and his co-chefs and partners Kevin Pomplun and Jori Jayne Emde, is already receiving national accolades and honors, including the 2016 James Beard Award for Best Chef: Northeast; 2015 James Beard Award finalist for Outstanding Restaurant Design; 2015 & 2016 Wine Enthusiast: America’s 100 Best Wine Restaurants; and 2014 James Beard Award semifinalist for Best New Restaurant. Project 258: Making Dinner at Fish & Game presents an enticing selection of seasonal recipes, profiles of key producers who supply the restaurant, and a fascinating, beautifully illustrated look at the processes—both intellectual and culinary—behind the food at Fish & Game. Taking no shortcuts, Pelaccio and his staff handcraft many staple ingredients, including fish sauce, vinegars, maple syrup, and prosciutto. He explains how the methods and techniques practiced at Fish & Game can be applied to the food that grows wherever you live. If you ever wonder “what does this place taste like?,” let Project 258 be your guide and inspiration for locally based food sourcing and eating.

The Ethnic Cleansing of Palestine

Author: Ilan Pappe

Publisher: Simon and Schuster

Published: 2007-09-01

Total Pages: 471

ISBN-13: 1780740565

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The book that is providing a storm of controversy, from ‘Israel’s bravest historian’ (John Pilger) Renowned Israeli historian, Ilan Pappe's groundbreaking work on the formation of the State of Israel. 'Along with the late Edward Said, Ilan Pappe is the most eloquent writer of Palestinian history.' NEW STATESMAN Between 1947 and 1949, over 400 Palestinian villages were deliberately destroyed, civilians were massacred and around a million men, women, and children were expelled from their homes at gunpoint. Denied for almost six decades, had it happened today it could only have been called 'ethnic cleansing'. Decisively debunking the myth that the Palestinian population left of their own accord in the course of this war, Ilan Pappe offers impressive archival evidence to demonstrate that, from its very inception, a central plank in Israel’s founding ideology was the forcible removal of the indigenous population. Indispensable for anyone interested in the current crisis in the Middle East. *** 'Ilan Pappe is Israel's bravest, most principled, most incisive historian.' JOHN PILGER 'Pappe has opened up an important new line of inquiry into the vast and fateful subject of the Palestinian refugees. His book is rewarding in other ways. It has at times an elegiac, even sentimental, character, recalling the lost, obliterated life of the Palestinian Arabs and imagining or regretting what Pappe believes could have been a better land of Palestine.' TIMES LITERARY SUPPLEMENT 'A major intervention in an argument that will, and must, continue. There's no hope of lasting Middle East peace while the ghosts of 1948 still walk.' INDEPENDENT