A Jersey Cattle Guidebook

A Jersey Cattle Guidebook PDF

Author: Ohio Jersey Cattle Club

Publisher: Createspace Independent Publishing Platform

Published: 2017-10

Total Pages: 120

ISBN-13: 9781977881281

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This special re-print edition of the Ohio Jersey Cattle Club's "A Jersey Cattle Guidebook" is considered an important historical works published on Jersey cattle. Published in 1922, this important work on Jersey cattle, has not seen the light of day since its early publication. Included are details on the breeding of Jersey Cattle in Ohio during the early 1920's, complete with extensive photographs and advertising by top breeders. Articles included in this breed guidebook include Jersey Publicity, One Reason Ohio Has The Most Active Jersey Cattle Club In Existence, The Aim of the Ohio Jersey Cattle Club, Developing The High Producing Jersey Cow, Certified Milk, Making Butter On The Farm, How To Prepare Jerseys For For Show or Sale, Feeding and Developing the Dairy Cow, Tuberculosis in Livestock, Feeding and Managing The Dairy Calf, The Prevention of Scours, My Personal Experience in Starting A Pure Bred Herd and Dairy, How To Form a Jersey Calf Club, The Correct Method Of Hholding a Public Cattle Sale, Ten Reasons Why A Farmer Should Use a Silo, Achievements of Jersey Cattle, What it Means To Have The Right Kind of Dairy Cows, The Breeding Behind The Former World Champion - Plain Mary, Feeding and Management of the Jersey Cow and much more. Offers a true a snapshot in time for those interested in Jersey Cattle. Well illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Jersey Cattle Guidebook

The Jersey Cattle Guidebook PDF

Author: Ohio Club

Publisher: Createspace Independent Publishing Platform

Published: 2017-07-06

Total Pages: 120

ISBN-13: 9781548691028

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This special reprint edition of "The Jersey Cattle Guidebook" was written by the Ohio Jersey Cattle Club, and first published in 1922. The Club's book explores topics including Making Butter on the Farm, How to Prepare Jerseys for Show and Sale, Feeding and Developing the Dairy Cow, Tuberculosis in Live Stock, Feeding and Managing the Dairy Calf, and many more. This book is laid out in an easy-to-read magazine-style format with articles, ads for farms, livestock dealers and feed suppliers, photographs of Jersey Cows, and results tables for the yield and fat content of Jersey milk, down to the name of the individual cow. A wonderful addition to the library of any Jerseys-geek! This book is an essential read for anybody interested in the Jersey breed in particular, or the history of agriculture or Dairy Farming in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

About Jersey Cattle

About Jersey Cattle PDF

Author: R. Gow

Publisher: Createspace Independent Publishing Platform

Published: 2017-07-04

Total Pages: 72

ISBN-13: 9781548631437

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This special reprint edition of "About Jersey Cattle" was written by R.M. Gow, and first published in 1909. It is a truly valuable antiquarian text. Some of the topics covered by Gow in the book include Specialization of Cattle Breeds, The Jersey An Old Breed, Native Environment, Widening Demand for the Breed, Tests of Dairy Performance, Characteristics of Jersey Cattle, Treatment and Feeding, Diary Performance of Jersey Cows, and more. Also features stunning antique illustrations and photographs of Jersey Cows. This rare text will be a great asset to the libraries of all who are interested in the history of the Jersey breed, the US Cattle Industry, or Agricultural history in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Jersey Cattle

Jersey Cattle PDF

Author: English Jersey Cattle Society

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781019372913

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Originally published in the early 20th century, this book is a comprehensive guide to raising and caring for Jersey cattle. Drawing on the expertise of the English Jersey Cattle Society, the book covers all aspects of cattle husbandry, from breeding and feeding to milking and marketing. A valuable resource for farmers and anyone interested in dairy farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Jersey Cattle in America

Jersey Cattle in America PDF

Author: John S. Linsley

Publisher: Createspace Independent Publishing Platform

Published: 2018-05-18

Total Pages: 440

ISBN-13: 9781719377317

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This special re-print edition of Part Two of John S. Linsley's "Jersey Cattle in America" is considered one of the most important works ever published on this famous breed of Dairy Cattle. First published in 1885, this important work on Jersey Cattle, has not seen the light of day since its early publication. Chapters include The History of Jersey Cattle, Principles of Breeding, Dairy Farming and Management of Cattle, Feeding Cattle, Meadows, Pasturage, The Ration, Management of Stock, Health and Its Condition, Treatment of Accidents and Diseases, Milk, Cream, Cheese, Jersey Butter, Cleanliness in the Milk Barn, Dairy Farming and the Weather, The Jersey Cow in America, Jersey Fountains, Official Tests of the Jersey Cattle Club, Pedigrees of Noted Jerseys and much more. "Jersey Cattle in America" is considered the paragon of historic publications on the Jersey breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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