eBook PDF Download Digital Library
Author: Janee Trasler
Publisher:
Published: 2021
Total Pages: 44
ISBN-13: 9789815022193
DOWNLOAD EBOOK →"Told in rhyming text, Dog and Frogs are enjoying riding a log in the pond, but then Hog comes along and is not willing to share the log, or the lunch Dog has made. Hog wants it all, so Dog and Frog need to teach Hog a lesson about friendship and sharing"--
Author: Foxfire Fund, Inc.
Publisher: Anchor
Published: 1972-02-17
Total Pages: 386
ISBN-13: 0385073534
DOWNLOAD EBOOK →First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.
Author: Robert Franklin
Publisher: Xlibris Corporation
Published: 2014-05-15
Total Pages: 26
ISBN-13: 1499002300
DOWNLOAD EBOOK →A Hog in a Log is about a young wild hog named Pog, who faces many obstacles while looking for a place to weather a bad storm that is approaching. This probably wouldn't bother most hogs but Pog is unique in the fact that he doesn't like to be cold or get wet.
Author: Jesse Griffiths
Publisher:
Published: 2021-06
Total Pages:
ISBN-13: 9780578880600
DOWNLOAD EBOOK →The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Author: Greg Pizzoli
Publisher: Little, Brown Books for Young Readers
Published: 2019-03-04
Total Pages: 48
ISBN-13: 1368053300
DOWNLOAD EBOOK →The Book Hog loves books -- the way they look, the way they feel, the way they smell--and he'll grab whatever he can find. There's only one problem: he can't read! But when a kind librarian invites him to join for storytime, this literature-loving pig discovers the treasure that books really are. Greg Pizzoli, master of read-aloud fun and three-time Theodor Seuss Geisel Award recipient, introduces a character sure to steal kids' hearts using his signature cheerful colors and lighthearted narrative style. "Even non-Book-Hogs should have this one. It's that good." -- Jon Klassen, Caldecott Medal winner for This Is Not My Hat "A book that readers will be eager to hog." -- Booklist
Author: Steve Ladd
Publisher: Air World
Published: 2020-09-30
Total Pages: 269
ISBN-13: 1526761254
DOWNLOAD EBOOK →This behind-the-scenes account of a USAF career is “an absorbing read, written with the classic humor fighter pilots seem to have” (Flight Line Book Review). From Baron von Richthofen to Robin Olds, the mystique of the fighter pilot endures. The skill, cunning, and bravery that characterizes this distinctive band of brothers is well known, but there are other dimensions to those who take to the skies to do battle that have not been given the emphasis they deserve—until now. You don’t have to be an aviation aficionado to enjoy Colonel Steve Ladd’s fascinating personal tale, woven around his twenty-eight-year career as a fighter pilot. This extremely engaging account follows a young man from basic pilot training to senior command through narratives that define a unique ethos. From the United States to Southeast Asia, Europe to the Middle East, the amusing and tongue-in-cheek to the deadly serious and poignant, this is the lifelong journey of a fighter pilot. The anecdotes are absorbing, providing an insight into life as an Air Force pilot, but, in this book, as Colonel Ladd stresses, the focus is not on fireworks or stirring tales of derring-do. Instead, this is an articulate and absorbing account of what life is really like among a rare breed of arrogant, cocky, boisterous, and fun-loving young men who readily transform into steely professionals at the controls of a fighter aircraft. “This book will appeal to a variety of readers with its Vietnam War combat stories and accounts of flying the Warthog in Cold War Europe. Fun, flying, international experiences—you won’t want to put it down.” —Aviation News
Author: Janee Trasler
Publisher:
Published: 2021-08
Total Pages: 44
ISBN-13: 9781646979059
DOWNLOAD EBOOK →Frog and Dog meet a new friend, Pig. But Pig is not good at sharing, in fact, she's a bit of a hog. She will not share her log, she will not share her lunch, and she will not share the spotlight! Can these friends find a way to get along?
Author: Andy Griffiths
Publisher: Macmillan Publishers Aus.
Published: 2014-07-01
Total Pages: 31
ISBN-13: 1743530374
DOWNLOAD EBOOK →It's the frog on a jet-rocket log versus the dog on the jet-rocket cog! Who will win the race around the bog? A rhyming story of hijinks and hilarity that will delight Andy fans, especially beginner readers, accompanied by Terry Denton's energetically comic illustrations. This story first appeared in The Cat on the Mat is Flat, which featured a collection of short stories. The original black and white illustrations are now in colour, and the story has been redesigned in a larger format.
Author: Cynthia Clampitt
Publisher: Rowman & Littlefield
Published: 2018-10-16
Total Pages: 263
ISBN-13: 153811075X
DOWNLOAD EBOOK →Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
