A History of the Weald of Kent, Vol. 2 of 2

A History of the Weald of Kent, Vol. 2 of 2 PDF

Author: Robert Furley

Publisher:

Published: 2016-07-12

Total Pages: 444

ISBN-13: 9781333047627

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Excerpt from A History of the Weald of Kent, Vol. 2 of 2: With an Outline of the History of the County to the Present Time; Part I The present volume contains three Maps, which have been compiled with much care; in this portion of my work I have been again assisted by Mr. Thurston; and I trust the results will be found useful. The first, which I prepared from Domesday, shows the places there referred to, both by their ancient and their modern names, as found in the late Mr. Larking's edition, but I believe, never before published in this form. The second is a map of the Rother, with its altered courses, prepared by the Messrs. Elliott, of Dym church; and the third defines the modern Weald of Kent, and the various ancient outlying manors which possessed forest rights. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A History of the Weald of Kent, Vol. 1 of 2

A History of the Weald of Kent, Vol. 1 of 2 PDF

Author: Robert Furley

Publisher: Forgotten Books

Published: 2018-03-03

Total Pages: 486

ISBN-13: 9780666801326

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Excerpt from A History of the Weald of Kent, Vol. 1 of 2: With an Outline of the Early History of the County; Also, a Sketch of the Physical Features of the District Lambarde, our earliest topographer, mentions only five places within it, although the number of parishes and places, either wholly or partially comprised therein, amounted to more than eighty; whilst One Of our modern writers, the late highly gifted anglo-saxon scholar, Mr. Kemble, instead of treating it, first as the common forest Of the kingdom of Kent, and afterwards of the shire, was impressed with the idea that it was originally a Mark district. His intimate friend, the late Rev. Lambert B. Larking (ever ready to communicate to others what he himself had acquired with so much labour and perseverance), had entrusted him with Sir Roger Twys den' 8 Journal; and here Mr. Kemble imagined he had dis covered a striking example Of the Mark jurisdiction, to which he devoted many pages in his valuable work on The Saxons in England, in the case of the denes belonging to the manor of Aldington. He speaks of the Mark Court, and court Of Dens, without the slightest authority, as it appears to me, for doing so. -i, who have been Steward of the Manor for nearly forty years, certainly never before heard of Such a Court. The Mark Court, he says, gradually became a Lord's Court, uhen the head markman succeeded in r'aismg himself at the expense of his fellows, a court Of little marks, marches, or pastures, in Kent, long after the meaning of such marks, marches, or pastures had been forgotten. All this is merely an Ingenious Speculation. The simple facts are, that Sir Roger Twysden (supposed to be then a tenant of the Manor) was summoned to the Court, and attended it on several occasions be: tween 1655 and 1664, and, according to custom, was appointed the Reeve, or Collector Of the Lord's rents, in theithirty-two dens; but Sir Roger very naturally declined either to serve the ofiice, or to pay the quit-rent, because the Steward could not identify the land to his satisfaction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Out of the Hay and Into the Hops

Out of the Hay and Into the Hops PDF

Author: Celia Cordle

Publisher: Univ of Hertfordshire Press

Published: 2011

Total Pages: 204

ISBN-13: 1907396268

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"Out of the Hay and into the Hops explores the history and development of hop cultivation in the Weald of Kent together with the marketing of this important crop in the Borough at Southwark (where a significant proportion of Wealden hops were sold). A picture emerges of the relationship between the two activities, as well as of the impact this rural industry had upon the lives of the people engaged in it. Dr Cordle draws extensively on personal accounts of hop work to evoke a way of life now lost for good. Oral history, together with evidence from farm books and other sources, records how the steady routine of hop ploughing and dung spreading, weeding and spraying contrasted with the bustle and excitement of hop picking (bringing in, as it did, many itinerant workers from outside the community to help with the harvest) and the anxious period of drying the crop. For hops, prey to the vagaries of weather and disease, needed much care and attention to bring them to fruition. In early times their cultivation provided work for more people than any other crop. The diverse processes of hop cultivation are examined within the wider context of events such as the advent of rail and the effects of war, as are changes to the working practices and technologies used, and their reception and implementation in the Weald. Meanwhile, in the Borough, an enclave of hop factors and merchants, whose interests sometimes conflicted with those of the hop growers, arose and then suffered decline. A full account of this trade is presented, including day-to-day working practices, links with the Weald, and the changes in hop marketing following Britain's entry into the European Economic Community. This book provides readers with a fascinating analysis of some three hundred years of hop history in the Weald and the Borough. Hops still grow in the Weald; in the Borough, the Le May facade and the gates of the Hop Exchange are reminders of former trade."--Book description.