A Helping Hand for Town and Country

A Helping Hand for Town and Country PDF

Author: Lyman Copeland 1815-1891 [From Draper

Publisher: Arkose Press

Published: 2015-10-04

Total Pages: 840

ISBN-13: 9781343955257

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Flavor of Wisconsin

The Flavor of Wisconsin PDF

Author: Harva Hachten

Publisher: Wisconsin Historical Society

Published: 2013-09-03

Total Pages: 417

ISBN-13: 0870205536

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The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Someone to Lend a Helping Hand

Someone to Lend a Helping Hand PDF

Author: Dena Shenk

Publisher: Taylor & Francis

Published: 1998

Total Pages: 256

ISBN-13: 9789057005350

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This timely and topical book examines the expectations, beliefs and values of thirty rural Minnesota women as they grow old in rural America. They explore cultural, familial and personal issues that continue to be important to them as they age.