Planning and Equipping School Lunchrooms

Planning and Equipping School Lunchrooms PDF

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2018-01-09

Total Pages: 30

ISBN-13: 9780428594039

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Excerpt from Planning and Equipping School Lunchrooms: July, 1948 In November 1945, the Bureau of Human Nutrition and Home Economics of the United States Department of Agriculture, at the request of the Cooperating Committee on School Lunches, arranged a small conference to plan a comprehensive research program on school lunches A subcommittee. Of this group working on studies needed in school lunch, management recommended that consideration be given to bringing together information on layouts for school lunchrooms. To quote from this recommendation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Planning and Equipping School Lunchrooms. Bulletin, 1946

Planning and Equipping School Lunchrooms. Bulletin, 1946 PDF

Author: Federal Security Agency, US Office of Education (ED).

Publisher:

Published: 1946

Total Pages: 27

ISBN-13:

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In many schools, plans are underway to expand facilities to include necessary space and equipment for providing adequate school lunch programs. This bulletin furnishes basic materials on which school people may plan space and equipment for new school lunch programs or appraise existing programs to determine what improvements in arrangement or equipment are needed for maximum efficiency. It is directed primarily to school administrators and school lunch supervisors of programs serving as few as 75 persons daily to as many as 500 persons. The publication is the result of group work in two conferences called by the U. S. Office of Education, one in 1945 and the other in 1946. The group analyzed floor plans of layouts in use in more than 25 schools systems in 11 States and formulated a series of questions for evaluating lunchroom plans; developed concrete material needed in answering the questions; and listed the large equipment needed for school lunch programs of different sizes. (Contains 4 footnotes.) [Best copy available has been provided.].

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