World Weeds

World Weeds PDF

Author: LeRoy Holm

Publisher: John Wiley & Sons

Published: 1997-03-05

Total Pages: 1158

ISBN-13: 9780471047018

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Responsible for a high proportion of the world's crop losses, weedstake away food that the world badly needs. They decrease thequality and quantity of vegetable fibers, wool, and hides, andinterfere with fishing, irrigation, hydroelectric power production,and the movement of shipping vessels. In order to recognize thetrue magnitude of the weed problem, and to be better equipped todesign effective weed control methods, it is vital to identify andlearn as much as possible about the many different species of thisdestructive agricultural predator. The culmination of four decades of global research, World Weedspresents comprehensive and up-to-date information on over 100weeds--addressing recent changes in such areas as crop tillagemethods, herbicide use, and agricultural runoff. This monumentalwork, featuring a wealth of original data from the authors,provides extensive coverage of the known biology of each species.Each entry contains a full botanical description, plus importantdetails on habitat requirements and distribution, seed production,ecology, physiology, crop impact, and more. Generously suppliedwith dozens of unique illustrations and species distribution mapscovering over 100 countries, this definitive resource boasts anextensive multilingual index of common names, and a massivebibliography with over 3,000 references to facilitate furtherreading and research. World Weeds is a truly masterful referencethat will be celebrated by weed and crop scientists, botanists, andothers for years to come.

Atlas of Weed Mapping

Atlas of Weed Mapping PDF

Author: Hansjoerg Kraehmer

Publisher: John Wiley & Sons

Published: 2016-03-17

Total Pages: 488

ISBN-13: 1118720717

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Weeds are variously defined as plants growing where they are not wanted, plants that interfere with human activity. Weeds affect everyone in the world by reducing crop yield and quality, delaying or interfering with harvesting, interfering with animal feeding, reducing animal health, preventing water flow, as plant parasites, etc. It is estimated that those problems cause $ billions worth of crop losses annually and the global cost of controlling weeds also runs into many $ billions every year. Atlas of Weed Mapping presents an introductory overview on the occurrence of the most common weeds of the world. The book notably includes: Description of cropping practices and explanations for the global distribution of weeds Invasive plant mapping Aquatics and wetland plants with histological plant details Theoretical and practical aspects of weed mapping Aspects on the documentation of herbicide resistance Biodiversity, rare weeds and the dominance of the most common weeds Fully illustrated with more than 800 coloured figures and a number of tables, this new characterisation of anthropogenic vegetation will be interesting for readers of a great number of disciplines such as agriculture, botany, ecology, geobotany and plant community research. More than a hundred experts have contributed data to this unique compilation.

World Economic Plants

World Economic Plants PDF

Author: John H. Wiersema

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 1336

ISBN-13: 1466576812

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Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin

Seeds

Seeds PDF

Author: Carol C. Baskin

Publisher: Elsevier

Published: 2014-02-20

Total Pages: 1601

ISBN-13: 0124166830

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The new edition of Seeds contains new information on many topics discussed in the first edition, such as fruit/seed heteromorphism, breaking of physical dormancy and effects of inbreeding depression on germination. New topics have been added to each chapter, including dichotomous keys to types of seeds and kinds of dormancy; a hierarchical dormancy classification system; role of seed banks in restoration of plant communities; and seed germination in relation to parental effects, pollen competition, local adaption, climate change and karrikinolide in smoke from burning plants. The database for the world biogeography of seed dormancy has been expanded from 3,580 to about 13,600 species. New insights are presented on seed dormancy and germination ecology of species with specialized life cycles or habitat requirements such as orchids, parasitic, aquatics and halophytes. Information from various fields of science has been combined with seed dormancy data to increase our understanding of the evolutionary/phylogenetic origins and relationships of the various kinds of seed dormancy (and nondormancy) and the conditions under which each may have evolved. This comprehensive synthesis of information on the ecology, biogeography and evolution of seeds provides a thorough overview of whole-seed biology that will facilitate and help focus research efforts. Most wide-ranging and thorough account of whole-seed dormancy available Contains information on dormancy and germination of more than 14,000 species from all the continents – even the two angiosperm species native to the Antarctica continent Includes a taxonomic index so researchers can quickly find information on their study organism(s) and Provides a dichotomous key for the kinds of seed dormancy Topics range from fossil evidence of seed dormancy to molecular biology of seed dormancy Much attention is given to the evolution of kinds of seed dormancy Includes chapters on the basics of how to do seed dormancy studies; on special groups of plants, for example orchids, parasites, aquatics, halophytes; and one chapter devoted to soil seed banks Contains a revised, up-dated classification scheme of seed dormancy, including a formula for each kind of dormancy Detailed attention is given to physiological dormancy, the most common kind of dormancy on earth

Biological Diversity

Biological Diversity PDF

Author: Michael A. Huston

Publisher: Cambridge University Press

Published: 1994-09-15

Total Pages: 708

ISBN-13: 9780521369305

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The key to preserving and managing biodiversity is understanding which processes are important at different scales, and how changes affect different components of biodiversity. In this book, existing theories on diversity are synthesised into a logical framework. Global and landscape-scale patterns of biodiversity are described in the first section. In the second, the spatial and temporal dynamics of diversity are emphasised. The third section develops an integrated set of mechanistic explanations for diversity patterns at the levels of population, community, ecosystem and landscape. Finally, case studies examine diversity patterns in marine and terrestrial ecosystems and the effects of biological invasions. The book concludes with a discussion of the economics of preserving biological diversity. This book will interest research workers and students of ecology, biology and conservation.

Peppers

Peppers PDF

Author: Vincent M. Russo

Publisher: CABI

Published: 2012

Total Pages: 308

ISBN-13: 1845937678

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The group of plants called pepper is diverse, containing plants that contribute to the fresh and processed markets and are also used in pharmaceuticals and other non-food commercial products. Peppers developed in tropical regions, but are grown and used in every country where they can be grown and in countries where production is difficult. The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds. Harvesting methods and the post-harvest challenges and opportunities, which exist at a level not found for other crops, will be explored.

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