-PDF Download- A Cultural History Of The Senses In The Modern Age EBOOK

A Cultural History of the Senses in the Modern Age

Author: David Howes

Publisher: Bloomsbury Publishing

Published: 2014-10-23

Total Pages: 297

ISBN-13: 1474233163

In the 20th century, many aspects of life became 'a matter of perception' in the wake of the multiplication of media, stylistic experimentation, and the rise of multiculturalism. Life sped up as a result of new modes of transportation – automobiles and airplanes – and communication – telephones and personal computers – which emphasized the rapid movement of people and ideas. The proliferation of synthetic products and simulated experiences, from artificial flavors to video games, in turn, created heady virtual worlds of sensation. This progressive mediation and acceleration of sensation, along with the sensory and environmental pollution it often spawned, also sparked various countertrends, such as the 'back to nature' movement, the craft movement, slow food and alternative medicine. This volume shows how attending to the sensory dynamics of the modern age yields many fresh insights into the intertwined processes which gave the 20th century its particular feel of technological prowess and gaudy artificiality. A Cultural History of the Senses in the Modern Age presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.

A Cultural History of the Senses in Antiquity

Author: Jerry Toner

Publisher: Bloomsbury Publishing

Published: 2014-10-23

Total Pages: 280

ISBN-13: 1474232981

DOWNLOAD EBOOK →

The ancient world used the senses to express an enormous range of cultural meanings. Indeed the senses were functionally significant in all aspects of ancient life, often in ways that were complex and interconnected. Antiquity was also a period where the senses were experienced vividly: cities stank, statues were brightly painted and literature made full use of sensory imagery to create its effects. In a steeply hierarchical world, with vast differences between the landed wealthy, the poor and the slaves, the senses played a key role in establishing and maintaining boundaries between social groups; but the use of the senses in the ancient world was not static. New religions, such as Christianity, developed their own way of using the senses, acquiring unique forms of sensory-related symbolism in processes which were slow and often contested. The aim of this volume is to provide an overview of these structures and developments and to show how their study can yield a more nuanced understanding of the ancient world. A Cultural History of the Senses in Antiquity presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.

A Natural History of the Senses

Author: Diane Ackerman

Publisher: Vintage

Published: 2011-12-07

Total Pages: 354

ISBN-13: 0307763315

DOWNLOAD EBOOK →

Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times

The Deepest Sense

Author: Constance Classen

Publisher: University of Illinois Press

Published: 2012-05-15

Total Pages: 258

ISBN-13: 0252094409

DOWNLOAD EBOOK →

From the softest caress to the harshest blow, touch lies at the heart of our experience of the world. Now, for the first time, this deepest of senses is the subject of an extensive historical exploration. The Deepest Sense: A Cultural History of Touch fleshes out our understanding of the past with explorations of lived experiences of embodiment from the middle ages to modernity. This intimate and sensuous approach to history makes it possible to foreground the tactile foundations of Western culture--the ways in which feelings shaped society. Constance Classen explores a variety of tactile realms including the feel of the medieval city; the tactile appeal of relics; the social histories of pain, pleasure, and affection; the bonds of touch between humans and animals; the strenuous excitement of sports such as wrestling and jousting; and the sensuous attractions of consumer culture. She delves into a range of vital issues, from the uses--and prohibitions--of touch in social interaction to the disciplining of the body by the modern state, from the changing feel of the urban landscape to the technologization of touch in modernity. Through poignant descriptions of the healing power of a medieval king's hand or the grueling conditions of a nineteenth-century prison, we find that history, far from being a dry and lifeless subject, touches us to the quick.

A History of the Senses

Author: Robert Jütte

Publisher: Polity

Published: 2005

Total Pages: 408

ISBN-13: 074562958X

DOWNLOAD EBOOK →

Jutte charts the development of our attitudes and relationships to our senses from antiquity through to the 20th century, creating a tapestry of different traditions, images, metaphors, and ideas that have survived through time.

A Cultural History of the Senses

Author: Constance Classen

Publisher: Bloomsbury USA Academic

Published: 2014

Total Pages: 284

ISBN-13: 9780857853387

DOWNLOAD EBOOK →

What did the past sound like, taste like, smell like? How did it look and feel? How did people make sense of the world through their senses? These are questions which are increasingly capturing the interest of historians.A Cultural History of the Senses delves into the sensory foundations of Western civilization, taking a comprehensive period-by-period approach, which provides a broad understanding of the life of the senses from antiquity to the modern day. The volumes treat such topics as the sensory markers of gender and class, the aesthetic dimensions of material culture, religious sensibilities, the medical uses of the senses and their representation in art and literature. These investigations bring out the sensations and values which defined experience in a particular era and shaped the world view of the time. With contributions from such prominent scholars as Peter Burke, Alain Corbin, Anthony Wallace-Hadrill and Chris Woolgar,A Cultural History of the Senses sets the stage for a vital new way of understanding the past. A Cultural History of the Senses presents an authoritative survey from ancient times to the present. This set of six volumes explores the cultural life of the senses in the West over a span of 2500 years: 1. A Cultural History of the Senses in Antiquity, 500 BCE-500 CE 2. A Cultural History of the Senses in the Middle Ages, 500-1450 3. A Cultural History of the Senses in the Renaissance, 1450-1650 4. A Cultural History of the Senses in the Age of Enlightenment, 1650-1800 5. A Cultural History of the Senses in the Age of Empire, 1800-1920 6. A Cultural History of the Senses in the Modern Age, 1920-2000 Each volume discusses the same themes in its chapters: The Social Life of the Senses; Urban Sensations; The Senses in the Marketplace; The Senses in Religion; The Senses in Philosophy and Science; Medicine and the Senses; The Senses in Literature; Art and the Senses; and Sensory Media. This structure means that readers can either have a broad overview of a period or follow a theme through history by reading the relevant chapter in each volume. Superbly illustrated, the full six volume set combines to present the most authoritative and comprehensive survey available on the senses in history.

A Cultural History of Sound, Memory, and the Senses

Author: Joy Damousi

Publisher: Taylor & Francis

Published: 2016-12-08

Total Pages: 279

ISBN-13: 131544531X

DOWNLOAD EBOOK →

Cover -- Title -- Copyright -- Contents -- List of Figures -- Introduction: Leaning In -- 1 Sound Studies Today: Where Are We Going? -- PART I Sound and Voice -- 2 "The World Wanderings of a Voice": Exhibiting the Cylinder Phonograph in Australasia -- 3 "Are You Sitting Comfortably?": The Changing Position of Storytellers on Early Australian Radio -- 4 Lindbergh's Voice -- 5 Noisy Classrooms and the "Quiet Corner": The Modern School, Sound and the Senses -- PART II Sound and Violence -- 6 Throwing Down the Gauntlet: Voice, Power and Sexual Violence in Penal New South Wales -- 7 Startling Reports: Gunfire as Social Soundscape in Early Colonial Australia -- 8 Sounds and Silence of War: Dresden and Paris during World War II -- 9 Hearing the 1965-66 Indonesian Anti-Communist Repression: Sensory History and Its Possibilities -- 10 "For a Few Seconds, Imagine": An Aural Experience of Six Days of Terror at the Stadium of Chile, 12-17 September 1973 -- PART III Sensory Memories -- 11 "Big Smoke Stacks": Competing Memories of the Sounds and Smells of Industrial Heritage -- 12 Intimate Strangers: Multisensorial Memories of Working in the Home -- 13 Botanical Memory: Materiality, Affect and Western Australian Plant Life -- 14 "If I Ever Hear It, It Takes Me Straight Back There": Music, Autobiographical Memory, Space and Place -- 15 Seeing in Black and White: Visualizing "Shadow Sisters" among Metaphors of Light and Dark -- Contributors -- Index

A Cultural History of the Senses in the Renaissance

Author: Herman Roodenburg

Publisher: Bloomsbury Academic

Published: 2018-09-20

Total Pages: 0

ISBN-13: 9781350077904

DOWNLOAD EBOOK →

We know the Renaissance as a key period in the history of Europe. It saw the development of court and urban cultures, witnessed the first global voyages of discovery and gave rise to the Reformation and Counter Reformation. It also started with the 'invention' of oil painting, linear perspective and moveable type, all visual technologies. Does that mean, as has been suggested, that the Renaissance stands for the 'ascendancy of the eye'? If so, then what happened to the sensory extremes which the famous Dutch historian Johan Huizinga still perceived in the 15th century? Did they simply disappear? Or is there another history to be told, a history of a surprising continuity, not only of the sense of hearing but also of the 'lower' senses – those of taste, smell and touch? And was the Renaissance not first and foremost a time of deep sensory anxiety? This volume, assembling nine outstanding specialists, seeks to answer these questions while offering a lively and 'sensational' portrait of the period. A Cultural History of the Senses in the Renaissance presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.

Food History

Author: Sylvie Vabre

Publisher: Routledge

Published: 2021-05-17

Total Pages: 223

ISBN-13: 1000390969

DOWNLOAD EBOOK →

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.

Drawing and the Senses

Author: Caroline O. Fowler

Publisher: Harvey Miller

Published: 2016

Total Pages: 0

ISBN-13: 9781909400399

DOWNLOAD EBOOK →

A study of drawing and philosophy in artistic practice, important not only for art history but also for literature studies, intellectual history, religious history, history of the book,and history of science. 00Leon Battista Alberti wrote in 'De pictura' (1435) that painting is divine because, ?as they say of friendship, a painting lets the absent be present.? Absence and Presence in Early-Modern Drawing Pedagogy examines this relationship between absent and present objects and subjects in early-modern artistic pedagogy. This book studies the intersections among artistic treatises, natural philosophy and theology from 1400-1700, arguing that drawing pedagogy sought to teach the painting of histories that stimulated in the viewer the sensation of being present before the historical moment, the person, the still life. The manifestation of presence remained not only in the sensation of sight but also in all the sensory perceptions of touch, taste, smell and the sixth sense of sensing, the experience of existence. This book demonstrates the pedagogical means by which artists sought to teach the simulation of presence (and the sensorial perception of absence