A Colour Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables
Author: Anna L. Snowdon
Publisher:
Published: 1990
Total Pages: 416
ISBN-13: 9780723416364
DOWNLOAD EBOOK →Author: Anna L. Snowdon
Publisher:
Published: 1990
Total Pages: 416
ISBN-13: 9780723416364
DOWNLOAD EBOOK →Author: Anna L. Snowdon
Publisher:
Published: 2007-08
Total Pages: 302
ISBN-13: 9781840760255
DOWNLOAD EBOOK →Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these superbly illustrated full–colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Diseases are broken down into four sections: occurrence, symptoms, biology, and control. The introductory section illustrates the diseases and disorders and the agents of those diseases. Students of plant pathology will find the technical explanations clear and the quantity of colour photographs an added benefit. Anyone involved in the commercial production, shipping, import, or marketing of fruit will find this book valuable.
Author: Anna L. Snowden
Publisher: CRC Press
Published: 2010-07-01
Total Pages: 419
ISBN-13: 1840765984
DOWNLOAD EBOOK →Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.
Author: Anna L. Snowdon
Publisher: Iowa State Press
Published: 2001-08-01
Total Pages: 302
ISBN-13: 9780813803715
DOWNLOAD EBOOK →Diseases are broken down into four sections: occurrence, symptoms, biology, and control. The introductory section illustrates the diseases and disorders and the agents of those diseases. Students of plant pathology will find the technical explanations clear and the quantity of color photographs an added benefit. Anyone involved in the commercial production, shipping, import, or marketing of fruit will find this book valuable.
Author: Anna L. Snowdon
Publisher: Iowa State Press
Published: 2001-08-01
Total Pages: 416
ISBN-13: 9780813804118
DOWNLOAD EBOOK →The book is divided into nine major sections: cucurbits; solanaceous fruit vegetables; miscellaneous fruit vegetables; legumes; diassicas; miscellaneous flower, stem, and leaf vegetables; bulbs; temperate roots and tubers and tropical roots and tubers. Liberally illustrated with color photographs, this book examines these diseases and disorders and educates the reader on action needed to eradicate the problem.
Author: Anna L. Snowdon
Publisher: CRC PressI Llc
Published: 1992
Total Pages: 302
ISBN-13: 9780849377341
DOWNLOAD EBOOK →Author: Anna L. Snowden
Publisher: CRC Press
Published: 2008-02-14
Total Pages: 305
ISBN-13: 1840765976
DOWNLOAD EBOOK →Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to internatio
Author: Jerry A. Bartz
Publisher: CRC Press
Published: 2002-12-04
Total Pages: 841
ISBN-13: 0824745795
DOWNLOAD EBOOK →Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.