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A Case of Syrah, Syrah

Author: Nancy J. Parra

Publisher: Crooked Lane Books

Published: 2017-12-12

Total Pages: 320

ISBN-13: 1683314344

Winery tour guide Taylor O’Brian must weed out a killer in this intoxicating series debut perfect for fans of Laura Childs and Ellen Crosby. Prospects are looking rosy for Taylor O’Brian, founder of “Off the Beaten Path” Wine Country Tours, who lives on a small winery with her Aunt Jemma and leads tours around romantic Sonoma County. At first blush, things are running smoothly, until a tour member is found dead—with Taylor’s corkscrew buried in her neck. Taylor has no nose for detective work, but as she begins to follow a trail of bottled-up secrets, events take a sour new turn. Only two weeks after the murder, her assistant Amy marries Dan, the dead woman’s husband, whose short-lived bereavement seems like a sham. And just as her investigation begins to take shape, Dan’s sister turns up dead. Could Taylor be next on the list? Now it’s up to Taylor to uncork this open-bottle mystery before more blood is spilled. A dry, witty, complex bouquet of a whodunit, A Case of Syrah, Syrah, the charming first in Nancy J. Parra’s Sonoma Wine Country mysteries, will delight cozy and wine lovers alike.

A Case of Syrah, Syrah

Author: Nancy J. Parra

Publisher: Crooked Lane Books

Published: 2017-12-12

Total Pages: 0

ISBN-13: 1683314352

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American Rhone

Author: Patrick J. Comiskey

Publisher: Univ of California Press

Published: 2016-10-11

Total Pages: 352

ISBN-13: 0520965140

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"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.

The New York Times Book of Wine

Author: Howard G. Goldberg

Publisher: Union Square & Co.

Published: 2012-08-07

Total Pages: 576

ISBN-13: 1402793812

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The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

The New California Wine

Author: Jon Bonné

Publisher: Ten Speed Press

Published: 2013-11-05

Total Pages: 306

ISBN-13: 1607743019

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A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

Documenting the Future: Navigating Provenance Metadata Standards

Author: Rhiannon Bettivia

Publisher: Springer Nature

Published: 2022-11-29

Total Pages: 124

ISBN-13: 3031187008

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This book explores provenance, the study and documentation of how things come to be. Traditionally defined as the origins, source, or ownership of an artifact, provenance today is not limited to historical domains. It can be used to describe what did happen (retrospective provenance), what could happen (subjunctive provenance), or what will happen (prospective provenance). Provenance information is ubiquitous and abundant; for example, a wine label that details the winery, type of grape, and country of origin tells a provenance story that determines the value of the bottle. This book presents select standards used in organizing provenance information and provides concrete examples on how to implement them. Provenance transcends disciplines, and this book is intended for anyone who is interested in documenting workflows and recipes. The goal is to empower readers to frame and answer provenance questions for their own work. Provenance is increasingly important in computational workflows and e-sciences and addresses the need for a practical introduction to provenance documentation with simple-to-use multi-disciplinary examples and activities. Case studies and examples address the creation of basic records using a variety of provenance metadata models, and the differences between PROV, ProvONE, and PREMIS are discussed. Readers will gain an understanding of the uses of provenance metadata in different domains and sectors in order to make informed decisions on their use. Documenting provenance can be a daunting challenge, and with clear examples and explanations, the task will be less intimidating to explore provenance needs.

Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects

Author: Mark Oldman

Publisher: W. W. Norton & Company

Published: 2010-09-06

Total Pages: 334

ISBN-13: 0393339521

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PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.

What to Drink with What You Eat

Author: Andrew Dornenburg

Publisher: Little, Brown

Published: 2009-07-31

Total Pages: 805

ISBN-13: 0316077976

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!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Wine Talk

Author: Frank J. Prial

Publisher: Times Books(NY)

Published: 1978

Total Pages: 298

ISBN-13:

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California's Central Coast: The Ultimate Winery Guide

Author: Mira Advani Honeycutt

Publisher: Chronicle Books

Published: 2007-05-10

Total Pages: 128

ISBN-13: 9780811851671

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"The winemaking region encompassed by Santa Barbara and San Luis Obispo Counties is hot among those in the know -- and with good reason. A huge variety of the finest wines are only a pour away, and the setting is as dazzling as what's in the glass. Yet, despite its recent surge in popular appeal, the coast retains the down-home feel and roll-up-your-sleeves attitude that made it famous. The wineries of the Central Coast offer the perfect mix of elegant hospitality and warm accessibility -- as often as not, the people who pour your wine in the tasting rooms are not only the winemakers, but the winery owners as well, and they are happy to spend time chatting about their passion. Mira Advani Honeycutt's affectionately detailed text is a perfect introduction to this exciting expanse of vineyards. She reveals how the many microclimates of the Santa Ynez, Santa Maria, Arroyo Grande, and Edna Valleys, as well as the area around Paso Robles, have led to the production of an amazing diversity of varietals by an equally varied collection of wineries. Whether you're looking for a lush picnic spot and a glass of bubbly or panoramic views accompanied by a tasting flight of robust Rhône blends, her helpful tips lead the way. In addition, she reveals the distinctive art and architecture that abound in the wineries, while fine cuisine, fresh produce, and eclectic historical sites are never far away."--