-PDF Download- A Calendar Of British Taste From 1600 To 1800 Being A Museum Of Specimens Landmarks Chronologically Arranged By Ef Carritt EBOOK

A Calendar of British Taste from 1600 to 1800. Being a Museum of Specimens & Landmarks Chronologically Arranged by E.F. Carritt

Author: Edgar Frederick CARRITT

Publisher:

Published: 1949

Total Pages: 476

ISBN-13:

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A Calendar of British Taste from 1600–1800

Author: E. F. Carritt

Publisher: Routledge

Published: 2021-06-23

Total Pages: 462

ISBN-13: 1000288587

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First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800. The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time. A Calendar of British Taste from 1600–1800 is ideal for anyone with an interest in the cultural and social history of Britain.

A Calendar of British Taste from 16001800

Author: E. F. Carritt

Publisher: Routledge

Published: 2020-12-31

Total Pages: 488

ISBN-13: 9780367650445

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First published in 1948, A Calendar of British Taste from 1600-1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800. The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time. A Calendar of British Taste from 1600-1800 is ideal for anyone with an interest in the cultural and social history of Britain.