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Author: Maggie Glezer
Publisher: Artisan Books
Published: 2004-01-01
Total Pages: 340
ISBN-13: 9781579652104
DOWNLOAD EBOOK →Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.
Author: Adrian Bailey
Publisher:
Published: 1977
Total Pages: 287
ISBN-13: 9780448220642
DOWNLOAD EBOOK →Author: Jeffrey Hamelman
Publisher:
Published: 2013
Total Pages:
ISBN-13: 9781118548943
DOWNLOAD EBOOK →Author: George Greenstein
Publisher: Ten Speed Press
Published: 2013-05-15
Total Pages: 338
ISBN-13: 0307834468
DOWNLOAD EBOOK →In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.
Author: Jane Mason
Publisher: Ryland Peters & Small
Published: 2014-02-21
Total Pages: 388
ISBN-13: 1849753970
DOWNLOAD EBOOK →All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.
Author: Dominic Garramone
Publisher:
Published: 2002-09
Total Pages: 0
ISBN-13: 9780967465234
DOWNLOAD EBOOK →Fr. Dominic Garramone, is a Benedictine monk of St. Bede Abbey in Illinois and host of the highly successful public television series, Breaking Bread with Father Dominic. Father Dominic offers reflections on how one simple activity -- baking bread -- can teach us to grow spiritually and live more meaningfully. Gain insight from everyday activities and live fully through meditation and prayer. With five new recipes, including Ice Cream Muffins and Oatmeal Cookies (with a very special story).
Author: Maggie Glezer
Publisher: Artisan Publishers
Published: 2005
Total Pages: 0
ISBN-13: 9781579652913
DOWNLOAD EBOOK →First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertiseS ("Fine Cooking") and the cookbook that Rthose who live for and on bread have been waiting forS ("The New York Times").
Author: Sara Miles
Publisher: Canterbury Press
Published: 2013-01-26
Total Pages: 321
ISBN-13: 1848254288
DOWNLOAD EBOOK →The story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert, Take This Bread tells the story of a restaurant cook and writer who wandered into a church and found herself transformed, setting up a food pantry around the same altar where she first received the body of Christ.
Author: Maggie Glezer
Publisher: Artisan Publishers
Published: 2000
Total Pages: 0
ISBN-13: 9781579651176
DOWNLOAD EBOOK →The breads, the bakers, the best recipes.
Author: Ruth Burgess
Publisher: Wild Goose Publications
Published: 2007-03-16
Total Pages: 368
ISBN-13: 1849520062
DOWNLOAD EBOOK →Prayers, responses, liturgies, songs, poems, reflections, meditations, sermons and stories, covering the weeks from Easter Day to Trinity Sunday, including Ascension Day, Pentecost, Saints' days, Rogation days, environmental days and many more.
