A Basis for Developing a Food and Agriculture Policy for New York State
Author: New York (State). Agricultural Resources Commission
Publisher:
Published: 1975
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOK →Author: New York (State). Agricultural Resources Commission
Publisher:
Published: 1975
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOK →Author: New York. Dept. of Agriculture and Markets. Agricultural Resources Commission
Publisher:
Published: 1975
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOK →Author: New York State Council on Food and Nutrition Policy
Publisher:
Published: 1988
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOK →Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
Published: 2018-07-05
Total Pages: 266
ISBN-13: 0801466385
DOWNLOAD EBOOK →The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume III of the Case Studies addresses global institutions and international trade policies.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
Published: 2006
Total Pages: 1732
ISBN-13:
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