A Bartender's Guide on How to Pick-Up Women
Author: Bryan Redfield
Publisher:
Published: 1990-04
Total Pages: 365
ISBN-13: 9780962645501
DOWNLOAD EBOOK →Author: Bryan Redfield
Publisher:
Published: 1990-04
Total Pages: 365
ISBN-13: 9780962645501
DOWNLOAD EBOOK →Author: Thomas Bullock
Publisher: Createspace Independent Publishing Platform
Published: 1917
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOK →A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
Author: Cheryl Charming
Publisher: Sourcebooks, Inc.
Published: 2006-10-01
Total Pages: 227
ISBN-13: 1402250045
DOWNLOAD EBOOK →Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender—at home or as a career. Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers looking for a fun-filled, practical guide on how to tend bar full time, part time or party time!
Author: Dushan Zaric
Publisher: Simon and Schuster
Published: 2006-11-07
Total Pages: 148
ISBN-13: 0743298748
DOWNLOAD EBOOK →Ever wonder how the great flirts do it? How they manage to attract a man's attention, even in the distracting setting of a crowded bar? And then, once they've got it, how they keep him focused? The people standing behind the bar watch this game play out night after night. Now, two of the best in the business, Dushan Zaric and Jason Kosmas, are ready to spill all the secrets of the hookup game. In this groundbreaking book, they tell women everything they need to know to pick up men (the right men). A good bartender doesn't just know how to mix drinks -- he knows how to read people, too. Dushan and Jason have witnessed every kind of hookup (and screwup) you can imagine. They know who is going to send over a drink before he even thinks of it. They can tell if a man's a bully, a loser, or gay as soon as he walks in the door. Most of all, they know what women have to do to make guys want to get their number. Drawing on their own observations as well as surveys of their patrons, Dushan and Jason show women what men are really thinking and how to use that information to their advantage. They provide step-by-step advice on everything from how to approach a guy to how to tell if he's worth it, and how to make an exit if he's not. Filled with street smarts, bar lore, and, of course, delicious cocktail recipes, You Didn't Hear It from Us is ultimately about more than dating -- it's about learning how to present the best parts of yourself, thus making the world your martini glass.
Author: Gabe Fischbarg
Publisher: Penguin
Published: 2002-09-24
Total Pages: 166
ISBN-13: 1440674035
DOWNLOAD EBOOK →You're at a party. You see a sexy, beautiful woman standing by herself in the corner. How do you approach her? What do you say? How do you get her attention—and keep it? Packed with useful information, practical advice, and proven techniques for successfully picking up women any time, anywhere, this essential handbook tells men everything they need to know to score with the opposite sex. The Guide to Picking Up Girls includes tips on how to: Pick the right "wingman" Develop a "master rap" for getting and keeping her interest (sample dialogues included) Deal with guys who try to blow your rap Build confidence—being nervous is not an option Overcome the fear of rejection—no girl is too pretty to talk to Learn to analyze a woman's body language and signals ...and much more! Whether it's a crowded bar or a noisy party, a club or a wedding, a supermarket or a coffee shop...from breaking the ice with surefire opening lines to finding out whether she has a boyfriend, The Guide to Picking Up Girls gives men the rules to make it with today's women. Lively and engaging, it's the authoritative resource for meeting that major babe.
Author: Misty Kalkofen
Publisher: Quarry Books
Published: 2018-06-19
Total Pages: 184
ISBN-13: 1631596373
DOWNLOAD EBOOK →Drinking Like Ladies is dedicated to the proposition that a woman’s place is behind the bar. . . or in front of it. . . or really any place she pleases. Acclaimed bartenders Kirsten Amann and Misty Kalkofen have scoured the globe collecting recipes--often from equally acclaimed female bartenders--pairing each tipple with a toast to a trailblazing lady. From gin to whiskey, tequila to punch, Drinking Like Ladies has a twist and a toast for every tippler, whatever your base spirit.
Author: David Demontmollin
Publisher: Justin, Charles & Co.
Published: 2005
Total Pages: 265
ISBN-13: 193211243X
DOWNLOAD EBOOK →The bachelor party/guy's weekend has become a staple of the Las Vegas strip. The Las Vegas Little Black Book knows what men want from their weekend in Sin City, where to find it, how much to pay for it and how to go home satisfied.
Author: Jocelyn Dunn Muhlbach
Publisher: CreateSpace
Published: 2011-07-01
Total Pages: 152
ISBN-13: 9781461118121
DOWNLOAD EBOOK →"This Girl Walks Into a Bar" is a fun, yet functional all-in-one bartending guide designed for anyone who wants a fabulous career of tending bar, or simply aspires to mix cocktails like a master at home. Students, homemakers, business people and artists looking to supplement an income, change jobs, or spice up a social life will benefit from this book. Inside you'll find 100 study-ready flash cards for today's drink recipes (not your fathers), strategies on how to break into a career of bartending, resume and interview techniques, guidelines for measuring and free-pouring, bar etiquette for staff drinking, gossiping, and dating, top secret tips from real bartenders, home party planning steps and shopping lists, tips for mixology, and much, much more!
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
Published: 2019-10-22
Total Pages: 290
ISBN-13: 0399582762
DOWNLOAD EBOOK →From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming