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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2017
Total Pages: 149
ISBN-13: 9251094403
DOWNLOAD EBOOK →This book tells the story of the David Lubin Memorial Library, one of the richest collections of volumes in the world on food, agriculture and international development. It includes archival images, ranging from rare incunabula to exquisite hand-drawn illustrations.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-10
Total Pages: 149
ISBN-13: 9251099421
DOWNLOAD EBOOK →The Story of the FAO Library – 65th Anniversary 1952–2017 is a journey through the events that led to what has become one of the world’s finest collections of materials (both digital and print) on food, agriculture and international development. Today, the library is the depository of over one and a half million volumes, plus a collection of 400 rare books, 32 incunabula (books printed before 1501) and thousands of digital publications. Its origins lie in the International Institute of Agriculture (IIA), founded in Rome in 1905 by King Vittorio Emanuele III to defend and modernize agriculture, with the encouragement of David Lubin, an American citizen and passionate promoter of agricultural knowledge. Lubin committed to creating and developing the Institute’s library, soon the reference point for research centres, governments and other agencies specialized in agricultural matters. In the aftermath of World War II, the legacy of the IIA and its unique library were closely safeguarded by FAO. FAO’s library, which officially opened in 1952, was named after Lubin “in recognition of the foresight, leadership, and outstanding contribution … to international co-operation in the field of agriculture.” This publication unveils the library’s precious collections, ranging from those inherited from the Marquise Raffaele Cappelli, second President of the IIA, to the atlases, periodicals, yearbooks and even an edition of Alexander von Humboldt's Cosmos from the Centre International de Sylviculture collection. The publication's text is accompanied by photographs and images taken from the archives, showing rare pieces ranging from the incunabula to exquisite hand-drawn illustrations. And what about today? Already as of the 1970s, the library had embarked on digitalization, providing access to technologies and supporting libraries in some 90 developing countries via FAO's decentralized offices. As the book reveals, the Library continues to rise to the digital challenge, maintaining its pivotal role in knowledge dissemination.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-05-01
Total Pages: 325
ISBN-13: 925131411X
DOWNLOAD EBOOK →This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-12-20
Total Pages: 192
ISBN-13: 9251314705
DOWNLOAD EBOOK →At the United Nations Conference of 1943, in Hot Springs, Virginia, a specific plan was drawn up for the establishment of a permanent organization in the field of food and agriculture. The Food and Agriculture Organization of the United Nations (FAO) was founded a few years later, on 16 October 1945 in Quebec City, in Canada, and then temporarily established in Washington, D.C., in the United States of America. On 29 November 1949, the FAO General Conference established that the new permanent headquarters would be located in Rome, Italy. Today, around 11 000 people work for FAO, from almost all of the 194 Member Nations. They include agronomists, ichthyologists, and experts in food security and forestry, as well as in politics, law, economics and social development. This purpose of this book is to recount the Organization’s history, its mission and its day-to-day work in achieving its mandate: to eradicate hunger, food insecurity and malnutrition worldwide; eliminate rural poverty; promote the sustainable use of natural resources and encourage the development of more efficient and inclusive agricultural and food systems, through the definition of agreements and standards.
Author: Jo Guldi
Publisher: Yale University Press
Published: 2022-05-03
Total Pages: 600
ISBN-13: 030025668X
DOWNLOAD EBOOK →The Long Land War tells the story of a global struggle to bring food, water, and shelter to all. Reviewing movements for giving reparations in land to formerly colonized people, marches to control the cost of rent for urban tenants, indigenous land movements, the machinations of development analysts, and the squatters who took matters into their own hands, the book traces the origins of modern proposals for state-engineered "land reform" from Ireland in 1881 through their assassination by the United States in 1974. 0 The book peers into the success and failure of postcolonial programs to protect small farmers in dialogue with the United Nations, World Bank, private institutions, and grassroots movements alike. Touching on the promise and pitfalls of modern ideologies-including international bureaucracies, market ideology, nonviolent protest, and participatory democracy-Jo Guldi provides a definitive narrative of land redistribution and offers an unflinching critique of its failures, working out the promise of politics for how we own property, govern, and adjudicate justice on a changing planet.
Author: Barry Riley
Publisher: Oxford University Press
Published: 2017
Total Pages: 593
ISBN-13: 0190228873
DOWNLOAD EBOOK →American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Author: United States. Department of the Interior. Library
Publisher:
Published:
Total Pages: 840
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-10-30
Total Pages: 40
ISBN-13: 9251318948
DOWNLOAD EBOOK →This report presents the world nitrogen, phosphorus and potassium fertilizer medium-term supply and demand forecasts for the period 2017-2022. FAO, in collaboration with other members of the Fertilizer Outlook Expert Group dealing with fertilizer production, consumption and trade, provides forecasts of world and regional fertilizer supply, demand and potential balance.
Author: Ellen Muehlhoff
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2013
Total Pages: 0
ISBN-13: 9789251078631
DOWNLOAD EBOOK →Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.
