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365 Foreign Dishes

Author: Traditional Author

Publisher: Andrews UK Limited

Published: 2011-11-08

Total Pages: 130

ISBN-13: 1849892660

Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand instructions. This edition has been specially formatted for today's e-readers.

365 Foreign Dishes

Author:

Publisher:

Published: 1908

Total Pages: 168

ISBN-13:

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365 Foreign Dishes a Foreign Dish for Every Day in the Year

Author:

Publisher: Hardpress Publishing

Published: 2016-06-20

Total Pages: 102

ISBN-13: 9781318705658

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

365 Foreign Dishes

Author: George W. Jacobs

Publisher: Createspace Independent Publishing Platform

Published: 2017-07-16

Total Pages: 104

ISBN-13: 9781548974626

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365 Foreign Dishes: A Foreign Dish for Every Day in the Year'. Starting on January 1st with Austrian Goulasch and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long! Dedicated to All Vintage Cookbook Lovers!

365 Foreign Dishes

Author: Anonymous

Publisher: Nabu Press

Published: 2014-02

Total Pages: 166

ISBN-13: 9781293717905

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

365 Foreign Dishes

Author:

Publisher: Createspace Independent Publishing Platform

Published: 2018-01-22

Total Pages: 64

ISBN-13: 9781984083340

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"365 Foreign Dishes" originally published in 1908. ''A Foreign Dish for Every Day in the Year''. Starting on January 1st with Austrian Goulasch and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long! Dedicated to all Vintage Cookbook Lovers!

365 Foreign Dishes

Author:

Publisher: Createspace Independent Publishing Platform

Published: 2017-10-17

Total Pages: 58

ISBN-13: 9781539977537

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A quality reprint of "365 Foreign Dishes" originally published in 1908 with the subtitle ''A Foreign Dish for Every Day in the Year''. Starting on January 1st with Austrian Goulash and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long! "The recipes given include the dishes most commonly associated with each country represented, besides the more unusual ones. The index is classified under the names of the countries to which the various dishes belong. This should be a great aid to anyone wishing to select dishes for a special occasion; as, for instance, a Spanish luncheon, a German dinner, or a Chinese supper." -The Annual American Catalog, 1900-1909. This edition is a part of 'Global Classics' Series.

365 Foreign Dishes

Author: George W. Jacobs

Publisher: Forgotten Books

Published: 2018-02-06

Total Pages: 162

ISBN-13: 9780267972265

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Excerpt from 365 Foreign Dishes: A Foreign Dish for Every Day in the Year Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry I dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in r tablespoonful of ﬂour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes, then serve very hot. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

365 Foreign Dishes

Author:

Publisher: Createspace Independent Publishing Platform

Published: 2016-07-27

Total Pages: 102

ISBN-13: 9781535486897

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In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows. Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!

365 Foreign Dishes

Author: George W. Jacobs

Publisher: CreateSpace

Published: 2010-02-11

Total Pages: 70

ISBN-13: 9781450589123

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"365 Foreign Dishes: A Foreign Dish for Every Day of the Year" is a newly laid-out version of the 1908 classic published by George W. Jacobs. There's something for everyone in this cookbook! Examples of recipes you will find include: Austrian Goulash, Scotch Scones, Egyptian Meatballs, Dutch Eggs, Vienna Peach Torte, Russian Fish-Roll, French Veal Souffle, Oriental Canapes, Swiss Baked Eggs, Bombay Spinach, Russian Stewed Chicken, Polish Roast Mutton, Italian Sugar Cakes, Berlin Herring Salad, German Lentil Soup, Spanish Mushrooms, Hungarian Beef Stew, and Vienna Noodle Pudding. The recipes are organized around the days of the month, with (as the title suggests) one for each day of the year. The recipes are written in an older style, meaning they don't spell out every measurement. For example, the recipe for Irish Mutton Stew calls for the cook to "Season mutton chops with salt and pepper; put a tablespoonful of hot drippings in a saucepan; add the chops, some sliced turnips, potatoes and onions, salt and pepper. Then cover with water and cook slowly until tender. Thicken the sauce with a little flour mixed with 1/2 cup of milk. Season to taste and serve very hot." That's it. Though a little short on the details, this book is long on fresh and creative recipe ideas. You can cook your way around the world with this classic-though vintage-cookbook!