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25 Essentials: Techniques for Gas Grilling

Author: A. Cort Sinnes

Publisher: Harvard Common Press

Published: 2012-04-17

Total Pages: 118

ISBN-13: 1558327630

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

25 Essentials

Author: Ardie Davis

Publisher: ReadHowYouWant.com

Published: 2010-04

Total Pages: 122

ISBN-13: 1458751015

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In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes a...

25 Essentials: Techniques for Grilling

Author: Ardie Davis

Publisher: Harvard Common Press

Published: 2009-03-17

Total Pages: 138

ISBN-13: 1558326235

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Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

25 Essentials: Techniques for Smoking

Author: Ardie Davis

Publisher: Harvard Common Press

Published: 2017-06-01

Total Pages: 128

ISBN-13: 1558329021

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There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking. So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking. This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare. So what are you waiting for? Get smoking and get eating.

25 Essentials: Techniques for Grilling Fish

Author: Karen Adler

Publisher: Harvard Common Press

Published: 2010-04-17

Total Pages: 133

ISBN-13: 1558327649

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There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

Techniques for Grilling Fish

Author: Karen Adler

Publisher: Houghton Mifflin Harcourt

Published: 2010-04-17

Total Pages: 131

ISBN-13: 1558326693

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Includes bibliographical references and index.

25 Essentials: Techniques for Smoking

Author: Ardie Davis

Publisher: Houghton Mifflin Harcourt

Published: 2009-03-17

Total Pages: 131

ISBN-13: 1558323937

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Short and simple, this book demystifies the subject of smoke cooking. Barbecue legend Davis shows how to prepare mouthwatering fare and full-color photos help illustrate each technique.

25 Essentials: Techniques for Smoking

Author: Ardie A. Davis

Publisher: Harvard Common Press

Published: 2009-03-17

Total Pages: 128

ISBN-13: 1558326243

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25 techniques, recipes, and photos for smoking.

25 Essentials: Techniques for Smoking

Author: Ardie Davis

Publisher: 25 Essentials

Published: 2017-08

Total Pages: 131

ISBN-13: 1558328785

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If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.

25 Essentials: Techniques for Planking

Author: Karen Adler

Publisher:

Published: 2017-08

Total Pages: 131

ISBN-13: 1558328777

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"Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in." -- p. [4] of cover.