2023 PNG Rural Household Survey Report

2023 PNG Rural Household Survey Report PDF

Author: Schmidt, Emily

Publisher: Intl Food Policy Res Inst

Published: 2024-03-18

Total Pages: 122

ISBN-13:

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From May to December 2023, the International Food Policy Research Institute (IFPRI) implemented a rural household survey that collected detailed data on rural household food consumption and expenditures, agricultural production practices, employment profiles, child and mother 24-hour diet recall, and child anthropometry measurements in Papua New Guinea (PNG). The research team carried out the survey, which used location-based sampling, across five agroecological study areas, of which four of the areas were defined using elevation and rainfall variation. The five agroecological survey areas were seasonal highlands, nonseasonal highlands, seasonal lowlands, nonseasonal lowlands, and islands (the islands survey sample was not disaggregated by elevation or precipitation patterns). In identifying seasonal and nonseasonal survey areas, we adapted the rainfall seasonality categories established by Bourke and Harwood (2009), who evaluated the relative difference in rainfall between the wet and the dry season using resource mapping units defined by the PNG Resource Information System (PNGRIS). The areas of the country that experience large seasonal variation in rainfall (heavy to light, depending on the season) are classified as seasonal, whereas the areas that experience moderate to continuously heavy rainfall throughout the year are classified as nonseasonal (see Figure A1.1 in the appendix for the survey seasonality classification by area). In nonseasonal areas, agricultural growing conditions remain similar year-round, whereas seasonal rainfall areas have agricultural conditions that necessitate a variety of production strategies. Lowland and highland areas were defined using elevation data; areas 1,000 meters or more above sea level were classified as highlands, and those below 1,000 meters were classified as lowlands. The survey collected data from 270 communities across 14 provinces, from a total of 2,699 households. It is important to note that the survey is not nationally representative. Rather, we chose a purposive sample using criteria that would enable analysts of the data to understand the key factors that interact within rural households and communities to create more resilient local food systems, more diversified employment profiles, and improved well-being. Generalizable relationships between variables that affect socioeconomic and other development outcomes in rural PNG communities should be seen consistently in both representative and unrepresentative survey samples.

Papua New Guinea survey report: Rural household survey on food systems

Papua New Guinea survey report: Rural household survey on food systems PDF

Author: Schmidt, Emily

Publisher: Intl Food Policy Res Inst

Published: 2019-01-25

Total Pages: 62

ISBN-13:

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Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville near Buin), Madang (Middle Ramu near Kwanga Station), East Sepik (near Maprik) and West Sepik (near Nuku). The survey investigated the food systems of rural households and how they assure sufficient food to meet the nutritional needs of their household members. The household questionnaire for the survey focused on agricultural production systems and health outcomes and included modules on: production; consumption and expenditure; labor activities (farm and non-farm); nutritional status; and the experience of the survey households with recent agricultural production or other shocks that impacted their livelihoods. This report provides descriptive results from the survey and discusses key indicators and actions to improve agricultural systems and nutrition in PNG.

Can mobile phone-based household surveys in rural Papua New Guinea generate information representative of the population surveyed?

Can mobile phone-based household surveys in rural Papua New Guinea generate information representative of the population surveyed? PDF

Author: Benson, Todd

Publisher: Intl Food Policy Res Inst

Published:

Total Pages: 8

ISBN-13:

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Conducting household surveys through face-to-face interviewing in rural Papua New Guinea is beset with difficulties and high costs. With phone network coverage spreading across PNG, using mobile phones to obtain information from respondents can allow such surveys to be done more quickly and at significantly lower cost. However, not all rural households own mobile phones. In this Project Note, an assessment is made of whether survey information collected by calling respondents on their mobile phones will be representative of the population surveyed or, rather, might be subject to systematic biases. This assessment is done by analyzing the characteristics of households in four rural areas of PNG that were interviewed in a field survey in mid-2018.

Synopsis: Papua New Guinea household survey on food systems (2018): Initial findings

Synopsis: Papua New Guinea household survey on food systems (2018): Initial findings PDF

Author: Schmidt, Emily

Publisher: Intl Food Policy Res Inst

Published: 2019-01-31

Total Pages: 4

ISBN-13:

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This research note provides a description of the survey sample and implementation and reports on initial findings from analysis of the survey data. Our aim is to use this research and evidence to spur a policy dialogue on promoting increased agricultural productivity, enhanced food security, and improved nutrition policies in PNG. Initial survey results show that most of the food consumed by rural households in the sample is produced from households’ own farms, indicating that consumption is closely linked with overall agricultural productivity. Classifying the survey sample by poor and non-poor households, we find that the poor households are not consuming the recommended daily calorie levels, considered necessary for a healthy and productive life. The survey data also suggest that child stunting (29 percent) and wasting (7 percent) are relatively high in the surveyed areas.

The Global Findex Database 2017

The Global Findex Database 2017 PDF

Author: Asli Demirguc-Kunt

Publisher: World Bank Publications

Published: 2018-04-19

Total Pages: 148

ISBN-13: 1464812683

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In 2011 the World Bank—with funding from the Bill and Melinda Gates Foundation—launched the Global Findex database, the world's most comprehensive data set on how adults save, borrow, make payments, and manage risk. Drawing on survey data collected in collaboration with Gallup, Inc., the Global Findex database covers more than 140 economies around the world. The initial survey round was followed by a second one in 2014 and by a third in 2017. Compiled using nationally representative surveys of more than 150,000 adults age 15 and above in over 140 economies, The Global Findex Database 2017: Measuring Financial Inclusion and the Fintech Revolution includes updated indicators on access to and use of formal and informal financial services. It has additional data on the use of financial technology (or fintech), including the use of mobile phones and the Internet to conduct financial transactions. The data reveal opportunities to expand access to financial services among people who do not have an account—the unbanked—as well as to promote greater use of digital financial services among those who do have an account. The Global Findex database has become a mainstay of global efforts to promote financial inclusion. In addition to being widely cited by scholars and development practitioners, Global Findex data are used to track progress toward the World Bank goal of Universal Financial Access by 2020 and the United Nations Sustainable Development Goals. The database, the full text of the report, and the underlying country-level data for all figures—along with the questionnaire, the survey methodology, and other relevant materials—are available at www.worldbank.org/globalfindex.

Food Systems Profile - Papua New Guinea

Food Systems Profile - Papua New Guinea PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-08-03

Total Pages: 62

ISBN-13: 9251380074

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Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

The Analysis of Household Surveys

The Analysis of Household Surveys PDF

Author: Angus Deaton

Publisher: World Bank Publications

Published: 1997

Total Pages: 492

ISBN-13: 9780801852541

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Using data from several countries, including Cote d'Ivoire, India, Pakistan, Taiwan, and Thailand, this book analyzes household survey data from developing countries and illustrates how such data can be used to cast light on a range of short-term and long-term policy issues.