-PDF Download- 2020 Key West The Florida Keys Restaurants EBOOK

2020 - Key West & the Florida Keys - Restaurants

Author: Andrew Delaplaine

Publisher:

Published: 2020-01-31

Total Pages: 74

ISBN-13: 9781393555056

There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Key West & the Florida Keys - The Delaplaine 2020 Long Weekend Guide

Author: Andrew Delaplaine

Publisher:

Published: 2019-08-27

Total Pages: 116

ISBN-13: 9781393081654

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Comprehensive guide to Key West and the Florida Keys, including Upper Keys, Middle Keys and Lower Keys, from Key Largo all the way down the Overseas Highway though little Podunk towns to the glorious debauchery of Key West. "New information on guest houses and restaurants that I did not know about." ---Dusty H., Raleigh "This is a great book. It has in it places we never would have found on our own." ---Carol K, Charlotte "Reading this book really got me excited about getting there faster." ---Colin, Atlanta LODGING (and camping) RESTAURANTS, both upmarket as well as a selection for those on a budget ATTRACTIONS (including water sports), TOURS, EXCURSIONS NIGHTLIFE (which means an exhaustive selection of bars) and shopping (such as it is) for Upper Keys, Middle Keys, Lower Keys and Key West.

Key West & the Florida Keys - 2019 - The Food Enthusiast's Complete Restaurant Guide

Author: Andrew Delaplaine

Publisher:

Published: 2018-08

Total Pages: 70

ISBN-13: 9781641871938

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There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

The Flavors of the Florida Keys

Author: Linda Gassenheimer

Publisher: Atlantic Monthly Press

Published: 2010

Total Pages: 273

ISBN-13: 0802119530

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Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.

Keys Eats

Author: Pamela Childs

Publisher:

Published: 2020-11-03

Total Pages: 97

ISBN-13: 9781735825502

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Enjoy fabulous food from the Florida Keys & Key West - without leaving home!Find out what's cooking in the Florida Keys & Key West, in this fun and lively tributeto the island chain's top local chefs. From signature starters and lite bites to tropical mainstaysand decadent desserts, it's a tasty adventure that will keep you hungry for more! Whether you've been to the Keys or have only dreamed about it, this keepsake cookbook will stay with you long after the dishes are done

Florida Keys & Key West Chef's Table

Author: Victoria Shearer

Publisher: Rowman & Littlefield

Published: 2022-11-01

Total Pages: 177

ISBN-13: 1493060104

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Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

Key West & the Florida Keys 2014

Author: Sebastian Bond

Publisher: CreateSpace

Published: 2014-09-01

Total Pages: 72

ISBN-13: 9781501028830

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Another in the series of food writer Sebastian Bond's spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Bond ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, Sebastian Bond will not disappoint. Bon Appétit!

A Local's Guide to Bloodline

Author: David L. Sloan

Publisher:

Published: 2017-09

Total Pages: 120

ISBN-13: 9780983167198

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Visit 50 more film locations in the Florida Keys made famous by the Netflix series Bloodline. This is the second book in the series and features film locations from season 2 and season 3 including Sally and John's crash site, the famous Rayburn Inn, Marco's home where he was murdered, John's gun range, Kevin's marina, Ozzy's suicide location, Eric's hideaway shack, Kevin's nervous breakdown spot, Marco's funeral location, the park where John confesses, Marco and Meg's engagement tiki, Eric's jail and courthouse, the Bloodline production lot, Danny's graveyard, Rayburn drinking holes and more. This tour book and location guide is an excellent companion to any trip down the Overseas Highway in the Florida Keys. It is also a fantastic read for any Bloodline fan. Each location includes a scene description, behind the scene information, directions on getting there and information on where and when in the series the location first appeared so you can easily find it to go back and watch again. The book is also loaded with over 50 fun facts about the cast as well as behind the scene details. Order your copy today.

The Ultimate Key West Bar Guide

Author: Mark Lee

Publisher: Key Lime Press

Published: 2015-05-05

Total Pages: 104

ISBN-13: 0615934471

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Key West, a quirky little island some 166 miles south of Miami across the Overseas Highway found at the very end of Highway U.S. 1. It’s a place where all are welcome whether you’re an artist, writer, beach bum, vacationer, or just running away from the real world. Many a tourist have gone to Key West and fallen in love with the intoxicating atmosphere of this perpetually warm subtropical oasis. Such was the case when the author, Mark Lee, and his wife made their first trip to Key West in January 1999. Little did he know that some fifteen years later he would be writing a travel guide to one of his favorite places, Key West. Let The Ultimate Key West Bar Guide be your "passport to paradise" as Mark Lee takes you to some of his favorite places in Key West. He uses his personal Florida Keys travel experiences to acquaint you with some of the best places to find a cool drink and great food and in the process find out some cool history surrounding each site. Not just a bar guide, Mark gives you a resource for finding hotels, tours, and some of the top attractions in town. Whether you are a first time or an experienced traveler you’re sure to find out something that you didn’t know about the Southernmost City. It’s packed full of pictures to give you a real flavor for Key West and advice for making the most of your trip. After reading this book, you should have everything you need to get primed for your own trip to Key West and the Florida Keys.

My Key West Kitchen

Author: Norman Van Aken

Publisher: Kyle Books

Published: 2012-11-16

Total Pages: 191

ISBN-13: 9781906868758

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Features recipes that represent the diverse ethnic cuisine of Key West, including options with roots in American Southern, Spanish Caribbean, and Bahamian cuisine, in a work organized by neighborhood.