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Author: Tommy Rattigan
Publisher:
Published: 2017
Total Pages: 0
ISBN-13: 9781907324604
DOWNLOAD EBOOK →A raw and often funny snapshot of 7-year-old Tommy's brutal young life amid the derelict terraced houses of Manchester's Hulme. This is one boy's year of adventure, abuse, crippling poverty and encounters with the welfare officers, the nuns, the police - and The Moors Murderers.
Author: Tommy Rhattigan
Publisher:
Published: 2019
Total Pages: 0
ISBN-13: 9781912624171
DOWNLOAD EBOOK →Placing a child in care doesn't mean caring for a child. When little Tommy Rhattigan was taken into care in 1963 aged just 7, he entered a closed off world of institutional sexual abuse. Moved between a care home in Manchester to a reform school in Liverpool, the state was supposed to pick up the duty of care that his parents had failed to give him. But instead, separated from his siblings, young Tommy was thrown to the wolves. Tommy Rhattigan takes us, in his own inimitable way, back to his own childhood of pranks, cruelty and laughter grown from a need to survive his daily torment and to stick two fingers up to the system that was failing him so spectacularly.
Author: Russell Hoban
Publisher: Harper Collins
Published: 2008-09-09
Total Pages: 54
ISBN-13: 0060837985
DOWNLOAD EBOOK →Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!
Author: Farley Mowat
Publisher: McClelland & Stewart
Published: 2010-10-12
Total Pages: 226
ISBN-13: 0771064934
DOWNLOAD EBOOK →Following Farley Mowat’s bestselling memoir, Otherwise, the literary lion returns with an unexpected triumph. Eastern Passage is a new and captivating piece of the puzzle of Farley Mowat’s life: the years from his return from the north in the late 1940s to his discovery of Newfoundland and his love affair with the sea in the 1950s. This was a time in which he wrote his first books and weathered his first storms of controversy, a time when he was discovering himself through experiences that, as he writes, "go to the heart of who and what I was" during his formative years as a writer and activist. In the 1950s, with his career taking off but his first marriage troubled, Farley Mowat buys a piece of land northwest of Toronto and attempts to settle down. His accounts of building his home are by turns hilarious and affecting, while the insights into his early work and his relationship with his publishers offer a rare glimpse into the inner workings of a writer’s career. But in the end, his restless soul could not be pinned to one place, and when his father offered him a chance to sail down the St. Lawrence, he jumped at it, not realizing that his journey would bring him face to face with one of Canada’s more shocking secrets – one most of us still don’t know today. This horrific incident, recalling as it did the lingering aftermath of war, and from which it took the area decades to recover, would forge the final tempering of Mowat as the activist we know today. Eastern Passage is a funny, astute, and moving book that reveals that there is more yet to this fascinating and beloved figure than we think we know.
Author: Caitlin Freeman
Publisher: Ten Speed Press
Published: 2013-04-16
Total Pages: 226
ISBN-13: 1607743914
DOWNLOAD EBOOK →Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author: Paul Theroux
Publisher: HMH
Published: 1998-07-06
Total Pages: 259
ISBN-13: 0547525885
DOWNLOAD EBOOK →In this “moody thriller,” a family business is targeted for takeover as control of Hong Kong shifts from the British to the Chinese (The New York Times). Ninety-nine years of colonial rule are ending as the British prepare to hand over Hong Kong to China. Betty Mullard and her son, Bunt, have lived here for years, mostly keeping apart from their foreign surroundings, except for some indulgence in the local food, or in Bunt’s case, the local girls. The handover is not a concern for them—until the mysterious Mr. Hung from the mainland offers them a large sum for their family business. They refuse. But they fail to realize that Mr. Hung is unlike the other Chinese people they’ve known: he will accept no refusals. When a young female employee whom Bunt has been dating vanishes, he is forced to make important decisions for the first time in his life—but his good intentions are pitted against the will of Mr. Hung, and the threat of the ultimate betrayal. “A compact, provocative gem of a novel” (The Boston Globe), from an award-winning author acclaimed for both his fiction and his travel memoirs—including Deep South, The Great Railway Bazaar, and The Mosquito Coast—Kowloon Tong was praised by Bette Bao Lord in The Washington Post Book World as “a taut, illuminating story that transcends its timely subject.”
Author: Pat Gilbert
Publisher: Aurum
Published: 2010-10-25
Total Pages: 320
ISBN-13: 1845136608
DOWNLOAD EBOOK →The Sweeney broke the mould for British cop shows. Until it was broadcast, they’d been rather stolid, sometimes quaint, dramas like Dixon of Dock Green, Z-Cars and Softly, Softly about policemen – or even bobbies: not cops. They were about upholding the law: not breaking it: about smart blue uniforms, not kipper ties and long hair. They were about preventing or punishing violence – not about inflicting it with pleasure on villains. Then, in 1975, The Sweeney burst onto commercial television. Based on the notoriously corrupt activities of Scotland Yard’s Flying Squad, it followed two dishevelled, uncouth detectives, Regan and Carter, played by John Thaw and Dennis Waterman, who hurtled around unsalubrious parts of London in a battered Ford Granada roughing up anyone who failed to spill the beans quickly enough. Where Dixon of Dock Green would bid his viewers “Goodnight all1”, with a cheery salute, this pair snarled “Shut it!” at toe-rags who spoke out of turn and “Put ‘em away, love” at gangsters’ molls whose boudoirs they’d burst in on. Philip Glenister’s Gene Hunt in Life on Mars is both parody and homage. Now Pat Gilbert has written the book on this cult cop show, interviewing dozens of people who made it happen, from screenwriters to stuntmen. It’s an essential companion to one of the DVD box sets.
Author: Kathleen Weber
Publisher: Artisan Books
Published: 2014-10-07
Total Pages: 305
ISBN-13: 1579655319
DOWNLOAD EBOOK →Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.
Author: Naomi Klein
Publisher: Macmillan
Published: 2000-01-15
Total Pages: 520
ISBN-13: 9780312203436
DOWNLOAD EBOOK →"What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the bookjacket.
Author: Jennifer Segal
Publisher: Clarkson Potter
Published: 2021-09-14
Total Pages: 289
ISBN-13: 059323183X
DOWNLOAD EBOOK →NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
