Author: New South Wales. Office of Statistician
Publisher:
Published: 1919
Total Pages: 692
ISBN-13:
DOWNLOAD EBOOK →Author: United States Trotting Association
Publisher:
Published: 1910
Total Pages: 1098
ISBN-13:
DOWNLOAD EBOOK →Author: Dimitrios Boskou
Publisher: BoD – Books on Demand
Published: 2016-10-26
Total Pages: 346
ISBN-13: 9535127241
DOWNLOAD EBOOK →Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Author:
Publisher:
Published: 1906
Total Pages: 548
ISBN-13:
DOWNLOAD EBOOK →Beginning in 1924, Proceedings are incorporated into the Apr. number.