150 Fabulous Foolproof French Regional Recipes
Author: Donella East
Publisher: la Puce Publications
Published: 2012-05-31
Total Pages: 247
ISBN-13: 1908747005
DOWNLOAD EBOOK →1st in series of French Regional Foolproof cookbooks
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Recipes from a French Country Kitchen
Author: Carole Clements
Publisher:
Published: 1996
Total Pages: 96
ISBN-13: 9781860350245
DOWNLOAD EBOOK →This book brings together a selection of recipes from all over France that evokes the authentic flavours of this rich and diverse cuisine. Photographs of the finished dish accompany every recipe and practical cook's tips are included throughout.
Simple French Cookery
Author: Raymond Blanc
Publisher: Random House
Published: 2016-05-19
Total Pages: 128
ISBN-13: 1448142040
DOWNLOAD EBOOK →In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinières, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.
Rustic French Cooking Made Easy
Author: Audrey Le Goff
Publisher: Page Street Publishing
Published: 2019-10-08
Total Pages: 176
ISBN-13: 1624148646
DOWNLOAD EBOOK →Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Foolproof French Cooking
Author: Raymond Blanc
Publisher: Winding Stair Press
Published: 2002
Total Pages: 0
ISBN-13: 9781553663423
DOWNLOAD EBOOK →Foolproof French Cooking brings authentic French family cooking to your kitchen. In 40 simple-to-follow recipes, Raymond Blanc describes the basic techniques required to create traditional French food. Step-by-step instructions and clear, color photographs accompany every stage, from starters and soups, meat and vegetable dishes, through to a selection of irresistible desserts. The tried-and-tested recipes span the whole range of this classic cuisine -- enjoy the unfussy simplicity of Moules Mariniere or French Onion Soup, or try dinner-party favorites such as Coq au Vin and Gratin Dauphinois. And to round off the meal, there is the pure, silky indulgence of Creme Caramel or the delicious and quintessentially French Tarte Tatin. These inspiring recipes use readily available ingredients, making Foolproof French Cooking the perfect guide for the experienced cook and the novice alike. Raymond Blanc's foolproof instructions guarantee excellent results every time. Book jacket.
The Cooking of South-west France
Author: Paula Wolfert
Publisher: HarperPerennial
Published: 1988
Total Pages: 0
ISBN-13: 9780060971953
DOWNLOAD EBOOK →Explores the cuisine of South-West France, looks at traditional ingredients, and features over 150 recipes from both local home cooks and renowned French chefs.
French Flea Bites
Author: George East
Publisher: la Puce Publications
Published: 2000-06-01
Total Pages: 168
ISBN-13: 1908747471
DOWNLOAD EBOOK →For fifteen years, humourist, writer, raconteur and generally funny man George East and his wife Donella lived in the remnants of an old water mill in the heart of Normandy's Cherbourg peninsula. The former night club bouncer, radio presenter, seamstress and professional bed tester's accounts of the couple's life and times in and around the tiny village of Nehou have been enjoyed by millions.This is the FOURTH book in the best-selling Mill of the Flea series, continuing the often farcical and always entertaining adventures of the author and his wife as they attempt to make a new life in rural France. In FRENCH FLEA BITES, new characters and bizarre situations encountered by our innocents abroad include a man who believes he died in 1979, a cat who becomes a werewolf at full moon, and a plan to turn a farmyard compost heap into Nehou's answer to the Millennium Dome. Totally unlike any other book in the genre, FRENCH FLEA BITES covers another eventful year for our hero and his wife as they stumble knee-deep through the rice pudding of their lives in darkest rural Normandy and at the Mill of the Flea. This episode introduces another galaxy of weird characters and situations - and a number of distinctly distinctive recipes, such as the favourite dishes of an (alleged) Ancient Egyptian god and his travelling companion! EVERY TYPE and age of reader from the confirmed Francophile (or Francophobe!) to the armchair adventurer...or anyone in search of a rattling good and very funny read will LOVE this book.Funny, clever, often poignant and always hugely entertaining. Above all, so true about life and people anywhere on the planet.As usual, George has given us his beautifully idiosyncratic view of life in rural France. As ever, it is very, very funny and achingly true throughout. For those with the ability to understand that observation is much more important than actuality, this is another masterclass in humanity...
Classic Recipes of France
Author: Carole Clements
Publisher: Lorenz Books
Published: 2013-10-31
Total Pages: 0
ISBN-13: 9780754827191
DOWNLOAD EBOOK →Explore the rich and varied delights of French cuisine with 25 authentic recipes, including rustic specialities, traditional classics, and light, elegant contemporary creations.
Mastering the Art of French Cooking, Volume 1
Author: Julia Child
Publisher: Knopf
Published: 1983-09-12
Total Pages: 754
ISBN-13: 0394721780
DOWNLOAD EBOOK →NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
A Taste of France
Author: Sarah Spencer
Publisher:
Published: 2019-07-27
Total Pages: 302
ISBN-13: 9781083045003
DOWNLOAD EBOOK →Bring the flavors of France into your kitchen with easy to make authentic French recipes! ***BLACK AND WHITE EDITION***French cuisine is synonymous with high-quality food, and it is no mystery that the world's best chefs are trained in the French methods of cooking. The French don`t just eat to be full, they consider it a cultural experience, and treat each meal as something special. They set aside time to eat, and they value quality over quantity. Their choices tend to be fresh, and groceries are often bought in small quantities, more often. When it comes to the ingredients of French cooking, you will find both variety and simplicity. Think in terms of fresh vegetables at their peak of ripeness, so much so that you can smell their flavor ready to burst from them. Rich and juicy meats that are silky and succulent when cooked, sweets that are a taste of heaven - and let's not forget about the regional staples; wine and cheese. Inside this illustrated French cookbook, you'll find: All you need to know about French cooking, the cooking methods, the key ingredients, the sauces, the cheeses, and much more. 143 classic French recipes with step-by-step instructions for breakfast, appetizers, lunches, and small bites, poultry and meat recipes, fish and seafood fares, vegetarian and side dishes, and fabulous desserts including: Buckwheat Crepes (Crêpes bretonnes) French Cheese Omelet (Omelette au Fromage) Torchon-Style Foie Gras (Foie Gras au Torchon) Fried Zucchini Flowers (Fleurs de Courgettes Frites) French Onion Soup (Soupe à l'Oignon Gratinée) Lobster Bisque (Bisque de Homard) Nicoise Salad (Salade Niçoise) Stuffed Tomatoes and Zucchini (Petits Farcis) Chicken with Red Wine Sauce (Coq Au Vin) Duck Breast in Sweet Lavender Sauce (Maigret de Canard Parfumé à la Lavende) Alsace Garnished Saurkraut (Choucroute Garnie Alsacienne) Rabbit with Prunes (Lapin aux Pruneaux) Beef a la Mode Stew (Boeuf à la Mode) French Boiled Meat and Vegetables (Pot au Feu) Provençal Baked Porgy (Daurade au Four) Mussels with White Wine (Moules Marinières) Classic Ratatouille Artichoke Soufflé (Soufflé aux artichauds) Vanilla Macaroons (Macarons à la Vanille) Classic Chocolate Mousse (Mousse au Chocolat) Easy Apple Turnovers (Chaussons aux Pommes) Snails in Garlic Butter (Escargot à l'ail) Vegetable Cream Soup (Potage Printanier) Lorraine Pie (Tourte Lorraine) Chicken with Olives (Poulet aux Olives) French Lamb Stew (Navarin d'Agneau) Lyonnaise Veal Liver (Foie de Veau Lyonnaise) Crayfish in Court Bouillon (Écrevisses à la Nage) Stuffed Mushrooms (Champignons Farcis) French Cherry Clafoutis (Clafouti aux Cerises de France) and much more Each recipe come with a beautiful image, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy to follow step-by-step instructions . Let's get prepare a memorable Frech meal today! Scroll back up and order your copy today!
