150 Best Indian, Thai, Vietnamese & More Slow Cooker Recipes
Author: Sunil Vijayakar
Publisher: Robert Rose
Published: 2012
Total Pages: 0
ISBN-13: 9780778804048
DOWNLOAD EBOOK →Featuring a wonderful array of curry dishes to suit every palate.
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Indian Slow Cooker Cookbook
Author: Adele Tyler
Publisher:
Published: 2021-01-05
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOK →Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Indian food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you love Asian flavors and food, this cookbook is for you! In the second book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. Indian food is as tasty as complex. Preparing complex dishes as the traditional Indian ones is a bit more easy nowadays though, because Instant Pot truly helped in the more complex preparations. Instant Pot (Trademark) is a complex multi cooker suitable for but pressure cooking and slow cooking. Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes If you love the intense flavors from the South Asian Cuisine and spicy dishes are for you, this cookbook will suggest you a lot of interesting recipes for surprising your friends and family. Scroll up, click on buy it now and get your copy today!
Taste Of India
Author: Adele Tyler
Publisher:
Published: 2021-01-06
Total Pages: 314
ISBN-13:
DOWNLOAD EBOOK →Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 3 books in 1, you will learn over 150 recipes for preparing traditional and modern Indian food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you love Asian flavors and food, this cookbook is for you! In the second book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. Indian food is as tasty as complex. Preparing complex dishes as the traditional Indian ones is a bit more easy nowadays though, because Instant Pot truly helped in the more complex preparations. Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes In the third book, Indian Home Cooking, you will discover history and over 100 recipes for Indian food. Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cousine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Scroll up, click on buy it now and get your copy today!
Korean Slow Cooker Cookbook
Author: Adele Tyler
Publisher:
Published: 2021-01-07
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOK →Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Korean food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. In the second book, Korean Cookbook, you will find over 100 recipes for tasty spicy regional Korean food. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. Scroll up, click on buy it now and get your copy today!
Indian Slow Cooker Cookbook
Author: Teela Myers
Publisher:
Published: 2020-08-24
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOK →Indian cuisine is loved around the world because of the variety of spices that it uses. Of course, the cuisine is still changing and evolving. The food has become more and more popular which means that the flavors aren�t as foreign as they were once before. Dishes like Garam Masala and Haldi are making appearances in kitchens everywhere.
Instant Pot Japanese Cookbook
Author: Adele Tyler
Publisher:
Published: 2021-01-07
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOK →Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Japanese food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. In the second book, Japanese Home Cooking, you are going to explore the depth of the Japanese cuisine. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don't you believe that? Follow Adele Tyler in her next amazing cooking class. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Instant Pot Asian Cookbook And Air Fryer Recipes
Author: Adele Tyler
Publisher:
Published: 2021-03-13
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOK →Are you looking for an Instant Pot Cookbook and an Asian Cookbook all about Air Fryer technique?In this 2 books in 1 edition, Adele Tyler will teach you how to cook Asian recipes. In the first book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer. Air Fryers are extremely trendy right now. While regular fryer machines use a lot of oil to cover the food, resulting in a less healthy and more expensive cooking, in an air fryer the crunchy result is graded my hot air that circulates at high speed producing a crisp layer. Cooking with Air Frier is safe and easy and a wide range of recipes can be executed in it, preserving the real flavors of the ingredients and giving best of the frying technique without the problems linked with over usage of frying oils. While it can be used for every type of cuisine, it is particularly suitable for Asian food. Traditional Indian, Japanese, Chinese and Thai recipes often rely on fried ingredients and processes and using an air fryer is a good way to limit up the usage of fried oil and its impact on healthy eating. In Asian Air Fryer Cookbook you will learn: Benefits of Air Fryer How to cook over 77 recipes with Air Fryer How to prepare at home Indian and Chinese Air Fryer Recipes Cook over 77 recipes from Japanese and Thai traditions If you love Asian food and you want to keep an eye on your health, this cookbook is for you! In the second book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you love Asian flavors and food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Thai Slow Cooker Cookbook
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
Published: 2016-02-22
Total Pages: 60
ISBN-13: 9781530194339
DOWNLOAD EBOOK →The slow cooker is a handy appliance which helps you prepare delicious meals, without spending too much time behind the kitchen counter. The benefit of slow-cooking from a Thai Slow Cooker Cookbook is that it works on "one-pot" principles and, therefore, it requires minimal food preparation. The slow cooker will easily turn simple ingredients into a high-delicious dish. A few meat cuts, some cooking liquid and spices at your own choice will be just enough for than I-cannot-believe-you-have-cooked-it meal. Slow cooking is a new cooking concept that implies several things: slow food cooking over three hours, constant cooking temperature, weather high or low and better flavor exchange between the ingredients. These characteristics guarantee softer and juicer meat cuts as well as the veggies imbued with flavors. Slow cooking from a Thai Slow Cooker Cookbook is perfect because your food will not burn or be over dried and it is great for dissolving the connective tissues like those in vegetables, for example. Now, once you get the slow cooker, the question is what to prepare? You can always choose the classic cuisine, but do you want to try out something new? In this Thai Slow Cooker Cookbook, you can find 25 amazing Thai Slow cooker recipes. These recipes with the present you the Thai cuisine in the best yet easiest way, and all thanks to the Slow Cooker Revolution. If you are not a proud owner of a slow cook, do not hesitate and get this appliance ASAP. Strat to enjoy cooking because with the Slow Cooker Revolution you can prepare delicious Thai Slow Cooker Recipes without losing too much of your time.
Slow Cooker Curries
Author: Sunil Vijayakar
Publisher: Hamlyn
Published: 2010
Total Pages: 256
ISBN-13: 9780600621546
DOWNLOAD EBOOK →This cookbook contains recipes for over 150 curries. Flick through the book to find all your favourites, plus discover adventurous new ideas that your slow cooker will bring to life.
The Easy Asian Cookbook for Slow Cookers
Author: Nancy Cho
Publisher: Sourcebooks, Inc.
Published: 2018-07-17
Total Pages: 384
ISBN-13: 1641520035
DOWNLOAD EBOOK →The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week. The Easy Asian Cookbook for Slow Cookers features: Quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, and little-to-no pre-cooking Over 80 Asian cookbook recipes for classic, comfort dishes like Drunken Noodles and Cambodian Caramelized Pork A culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and South Asia The Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.
