101 Ways to Prepare Curries
Author: Aroona Reejhsinghani
Publisher: Pustak Mahal Pub Book & Order
Published: 2007-09
Total Pages: 136
ISBN-13: 9788122300185
DOWNLOAD EBOOK →8.5 x 5.5 x 0.25 Inches
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101 Ways To Prepare Curries
Author: AROONA REEJHSINGHANI
Publisher: V&S Publishers
Published: 2012-11-15
Total Pages: 138
ISBN-13: 9350572036
DOWNLOAD EBOOK →Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers
101 Great Lives
Author: Kumar A. Kathar
Publisher: Pustak Mahal
Published: 2004-12
Total Pages: 148
ISBN-13: 9788122305319
DOWNLOAD EBOOK →This remains one of the more important volumes in this series of 24 books. This revised edition looks at the lives of 101 successful men & women in their respective fields:*Social Reformers: Nana Saheb Karve & Kabir *Revolutionaries: Vir Savarkar & Rasbehari Bose*Statesmen: Disraeli & Bismarck*Scientists: Madam Curie & Dr. M.S. Swaminathan*Artists & Scholars: Birju Maharaj, Allauddin Khan, Venkatesh Aiyyer, Bankim Chandra Chatterjee & Amrita Pritam*Heads of States: Charles De Gaulle & Anwar Sadat*Sport stars: Martina Navaratilova & P.K. Banerjee.Infact, these mini-biographies in all offer the life-sketches of 101 famous personalities in a nutshell.
Drawing and Painting Course
Author: A.S. Hashmi
Publisher: Pustak Mahal
Published: 2004-12
Total Pages: 156
ISBN-13: 9788122304879
DOWNLOAD EBOOK →The book is divided into 15 chapters, and as the title suggests, it is planned as a 15-days course wherein all the relevant aspects of drawing and painting have been explained in simple and lucid language with hundreds of illustrations and diagrams. The students while pursuing the course will gradually learn the importance of lines -- thin, thick, straight, dotted, curved, zigzag, horizontal, cross, slanting, etc. They will appreciate the role of shape, light, texture, balance, harmony, contrast, rhythm, tone, emphasis, span, colors, etc. They will develop a perspective and a point of view and will be able to distinguish between light and highlight, shade and shadow. The book, it is hoped, will be found useful by all those persons, young or old, professionals or amateurs, who have some taste, love for art and artistic creations.
Modern Cookery Book
Author: Asha Rani Vohra
Publisher: Pustak Mahal
Published: 1993
Total Pages: 156
ISBN-13: 9788122304701
DOWNLOAD EBOOK →This book attempts to cater to not only the metropolitan, but also to the small-town housewives and working women in order to acquaint them with the etiquette to be observed while organizing parties and the presentation of food. Apart from culinary delights from across the world, the book includes sections on: *Ideal Kitchen. *Art of Serving and Table Decoration. *Table Manners. *Special Non-vegetarian Dishes. *Jams, Jellys, Fruit Salads and Chaats. *Chutneys, Sauces and Fruit Cocktails.
Fun with Numbers
Author: Amit Garg
Publisher: Pustak Mahal
Published: 2004-12
Total Pages: 132
ISBN-13: 9788122303520
DOWNLOAD EBOOK →Playing with numbers can be great fun! Here is an intriguing book of mathematical puzzles, quizzes and problems for everyone. It is surely a helpful IQ-builder and an exciting pastime. You can share this number recreation book with your children, family and friends to create a party atmosphere. Playing with numbers can be great fun! Here is an intriguing book of mathematical puzzles, quizzes and problems for everyone. It is surely a helpful IQ-builder and an exciting pastime. You can share this number recreation book with your children, family and friends to create a party atmosphere.
The New Indian Slow Cooker
Author: Neela Paniz
Publisher: Ten Speed Press
Published: 2014-09-02
Total Pages: 146
ISBN-13: 1607746190
DOWNLOAD EBOOK →The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
Madhur Jaffrey's Ultimate Curry Bible
Author: Madhur Jaffrey
Publisher: Ebury Press
Published: 2003
Total Pages: 352
ISBN-13: 9780091874155
DOWNLOAD EBOOK →"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."
Discoveries
Author: Rajendra Kumar `rajiv'
Publisher: Pustak Mahal
Published: 1993
Total Pages: 154
ISBN-13: 9788122305388
DOWNLOAD EBOOK →Here is a book that will carry you on the great voyageof discoveries, a la\' adventure of ideas. Learn all about the inner world of science and scientific minds and how the great ideas, which have completely changed the world, evolved and were applied into practice. These are the kind ofinformation that you must have as a modern educated person. And it is very easy to understand, even if you do not have a scientific background. Every age has some representative element or a particular technology that controls its pace of development. This age is no exception in that spectacular advancement in information technology sets the mood of this period. And of course, electronics and computer play the pivotal role in this respect.So every modern individual must have some knowledge and understanding of science. This book has written with this aim and purpose. It is one of the most authoritative guide on the subject which has great stock of information on all aspects of great scientific discoveries. Written in a lucid and easy- to-understand language this can prove immensely helpful reference book for students and laypersons alike. It is a very good companion for your leisure hours. Hundreds of questions on a variety of related topics have been answered in simple manner. You\'ll never have a dull moment with this extraordinary compendium of fascinating facts, interesting information, and tantalizing trivia about scientific discoveries.If you are one that marvels at the remarkable world around us and mysteriouswheeling-dealing of nature, and if your sense of curiosity and wonder is stillin tact, then you are sure to enjoy going through the pages of this mind-bending eye-opener. Filled with fascinating facts about the topics ranging from the discovery of zero and numerals to as Origin of man, discoveries of different planets at different time, this book virtually opens a pandora box of valuable information.
Easy Indian Cooking
Author: Hari Nayak
Publisher: Tuttle Publishing
Published: 2012-10-10
Total Pages: 120
ISBN-13: 1462910041
DOWNLOAD EBOOK →Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies
