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Author: Kat Robinson
Publisher:
Published: 2019-08-22
Total Pages: 122
ISBN-13: 9780999873458
DOWNLOAD EBOOK →Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!
Author: Kat Robinson
Publisher:
Published: 2021-01-26
Total Pages: 220
ISBN-13: 9781952547003
DOWNLOAD EBOOK →If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from every era of Robinson's life, from country breakfasts to humble desserts, wild game to metropolitan appetizers, stews, casseroles and so many pies. Dig into Arkansas favorites such as beans and cornbread, fried chicken, catfish dinners and pot roast. This gorgeously photographed collection of more than 140 authentic, made and shared culinary items are beautifully paired with stories from this Arkansas woman's life, an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state.
Author: Kat Robinson
Publisher: Arcadia Publishing
Published: 2012-11-20
Total Pages: 303
ISBN-13: 1614237794
DOWNLOAD EBOOK →Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
Author: Janie Jones
Publisher: Rowman & Littlefield
Published: 2010-06-15
Total Pages: 307
ISBN-13: 0762765739
DOWNLOAD EBOOK →Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Natural State has to offer!
Author: Kat Robinson
Publisher:
Published: 2018-12-20
Total Pages: 290
ISBN-13: 9780999873427
DOWNLOAD EBOOK →Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Author: Kat Robinson
Publisher:
Published: 2021-09-27
Total Pages: 242
ISBN-13: 9781952547058
DOWNLOAD EBOOK →The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
Author: Kat Robinson
Publisher: Katharine R Robinson
Published: 2021-11-02
Total Pages: 242
ISBN-13: 9781952547041
DOWNLOAD EBOOK →he Oxford dictionary defines a dairy bar as "A snack bar that sells ice cream and other refreshments." Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It's a location that serves ice cream - and sustenance other than ice cream, like burgers, or hot dogs. It serves these delights from a window at a permanent establishment. Most of Arkansas's dairy bars have long roots into the past, some having been in existence 50 years or more. There are a few younger joints here and there. All of them fit into the category of classic eateries. Come travel with Arkansas food historian Kat Robinson to every corner of Arkansas, to seek out delectable dishes and the stories behind the folks that make them, on this fantastic culinary itinerary of Arkansas dairy bars. Venture into every corner of the state with this handy guide that takes you to each and every mom-and-pop shop, local favorites that stand at the heart of their communities, beloved destinations where generations return again and again to enjoy nostalgic fare that's absolutely unbeatable. Use the handy edge guide to explore eight regions of The Natural State. Read the history behind these places, and enjoy more than 200 photos and illustrations that will have you hankering for a culinary roadtrip.
Author: Charles Portis
Publisher: Abrams
Published: 1999-08-01
Total Pages: 272
ISBN-13: 1590206665
DOWNLOAD EBOOK →Sent on a mission to New York he gets involved in a wild journey that takes him in and out of stolen cars, freight trains, and buses. By the time he returns home to Texas, Norwood has met his true love, Rita Lee, on a bus; befriended the second shortest midget in show business and “the world's smallest perfect fat man†?; and helped Joann “the chicken with a college education,†? realize her true potential in life. As with all Portis’ fiction, the tone is cool, sympathetic, and funny.
Author: Marisa McClellan
Publisher: Running PressBook Pub
Published: 2012-05-22
Total Pages: 242
ISBN-13: 0762441437
DOWNLOAD EBOOK →A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Karen Hesse
Publisher: Scholastic Inc.
Published: 2012-09-01
Total Pages: 254
ISBN-13: 0545517125
DOWNLOAD EBOOK →Acclaimed author Karen Hesse's Newbery Medal-winning novel-in-verse explores the life of fourteen-year-old Billie Jo growing up in the dust bowls of Oklahoma. Out of the Dust joins the Scholastic Gold line, which features award-winning and beloved novels. Includes exclusive bonus content!"Dust piles up like snow across the prairie. . . ."A terrible accident has transformed Billie Jo's life, scarring her inside and out. Her mother is gone. Her father can't talk about it. And the one thing that might make her feel better -- playing the piano -- is impossible with her wounded hands.To make matters worse, dust storms are devastating the family farm and all the farms nearby. While others flee from the dust bowl, Billie Jo is left to find peace in the bleak landscape of Oklahoma -- and in the surprising landscape of her own heart.
