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Author: David Floyd
Publisher: Hachette UK
Published: 2016-06-02
Total Pages: 224
ISBN-13: 1844038653
DOWNLOAD EBOOK →Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
Author: David Floyd
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9781770857438
DOWNLOAD EBOOK →A comprehensive guide to tasting, growing, preserving and cooking chili peppers
Author: David Floyd
Publisher: Cassell
Published: 2016-06-02
Total Pages: 224
ISBN-13: 1844038653
DOWNLOAD EBOOK →Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
Author: Ian Buxton
Publisher: Headline
Published: 2021-09-30
Total Pages: 241
ISBN-13: 1472279026
DOWNLOAD EBOOK →'An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.' Will Lyons 'Buxton has done it again: a cracking read. A novel and invaluable addition to any whisky library.' Charles MacLean 'Ian Buxton is the perfect guide to the rapidly changing world of whisky. Can you afford to be without a copy of 101 Craft and World Whiskies?' Henry Jeffreys, author of Empire of Booze Discover the exciting new world of craft distillers and whiskies from around the world in Ian Buxton's brilliant new addition to his 101 Whiskies series. From Austria to Argentina and Norway to New Zealand, the world of whisky is expanding as we have never seen before. Distilleries as far away as Taiwan and as close to home as England are reinventing what whisky means - and an iconoclastic generation of boutique, craft distillers are challenging previous orthodoxies and teasing drinkers with their exciting new styles and radical releases. 101 Craft & World Whiskies to Try Before You Die is an up-to-the-minute guide from best-selling whisky commentator Ian Buxton, author of the popular 101 Whiskies series, and the first independent assessment of this global drinks revolution. Guaranteed to appeal equally to whisky aficionados and new enthusiasts in search of a trusty and well-informed guide, Ian Buxton's wonderful new handbook is delivered in his trademark irreverent and trenchant style. There's a whole world of whisky to be discovered, free of bagpipes and heather and far from leather-clad fireside armchairs, that's overturning tradition. Taken neat or over ice, 101 Craft & World Whiskies will blow the cobwebs off your dram.
Author:
Publisher: Parragon Pubishing India
Published: 2009
Total Pages: 264
ISBN-13: 9781407562551
DOWNLOAD EBOOK →Written By Food Adventurer Stefan Gates (Of Cooking In The Danger Zone Bbc2). Stefan Has Travelled The World Meeting People And Finding Out How They Eat, Cook And Survive In Some Of The Most Dangerous Places On Earth And On The Way Tasted A Wider Tange
Author: Dave DeWitt
Publisher: University of New Mexico Press
Published: 2020-09-15
Total Pages: 369
ISBN-13: 0826361811
DOWNLOAD EBOOK →For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Author: Dave DeWitt
Publisher: Timber Press
Published: 2016-02-04
Total Pages: 309
ISBN-13: 1604697482
DOWNLOAD EBOOK →The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
Author: Dave DeWitt
Publisher: Timber Press
Published: 2009-09-16
Total Pages: 337
ISBN-13: 0881929204
DOWNLOAD EBOOK →The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Author: Cassandra Eason
Publisher: Union Square + ORM
Published: 2017-11-20
Total Pages: 1724
ISBN-13: 1454931000
DOWNLOAD EBOOK →What do you hope for? There’s a spell for everything in this comprehensive reference from a well-known authority on magic in the New Age world. For love, for money, for career, for home: this comprehensive compendium contains a creative array of 1,001 spells. They cover every conceivable desire, both big (health and healing) and more specific (like selling a house). Twenty different sections, ranging from fertility and travel to protection and justice, contain fifty spells each—culminating in an ultimate “spell to end all spells.” Along with the spells, there’s information on the colors, fragrances, crystals, angels, times of day, and phases of the moon that strengthen each type of magick. Includes: Asking Muriel, Angel of Dreams, to banish a child’s nightmare or fears of the dark A full moon ring commitment if you and your loved one are kept apart To help a new pet settle in your home, especially if there are other animals A St. Francis of Assisi ritual for wild creatures everywhere To block emotional vampires with a mirror For making friends in a new workplace Reconnecting with an old friend on social media To create a personal worry stone to relieve tension Creating a living family tree To send love on Father’s Day And more
Author: David Thompson
Publisher: Ten Speed Press
Published: 2010-09-21
Total Pages: 374
ISBN-13: 158008284X
DOWNLOAD EBOOK →Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
