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Author: Gooseberry Patch
Publisher:
Published: 2015-02-07
Total Pages: 0
ISBN-13: 9781620931585
DOWNLOAD EBOOK →Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2015-01-06
Total Pages: 116
ISBN-13: 1620931591
DOWNLOAD EBOOK →101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch
Author: Stan C. Strom
Publisher: AuthorHouse
Published: 2010-04
Total Pages: 138
ISBN-13: 1452000131
DOWNLOAD EBOOK →This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!
Author:
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781933615790
DOWNLOAD EBOOK →Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2011-03-16
Total Pages: 376
ISBN-13: 1936283816
DOWNLOAD EBOOK →The latest addition to the best-selling Gooseberry Patch photo cookbook series is brimming with recipes sure to tempt your sweet tooth, each accompanied by a mouthwatering full-color photo! For special occasions or everyday treats, 101 Cupcake, Cookie & Brownie Recipes will have you saying, What a fun idea! I can do that! Readers will love the variety too...mini & full-size cupcakes along with simple decorating ideas plus cookies ranging from simple drops to cut-outs to decorate. Lunchbox favorites like brownies, blondies and bars are also included and a special occasion chapter at the end includes recipes perfect for holiday celebrations.
Author: Daisy King
Publisher:
Published: 2000
Total Pages: 160
ISBN-13: 9781577362128
DOWNLOAD EBOOK →Daisy King, author of seven cookbooks, now presents this volume of more than two hundred delectable desserts as the first in her series, Miss Daisy's Blue Ribbon Recipes. Miss Daisy's desserts have an undeniably southern twist. And while southern cooking may often seem difficult, Daisy's user-friendly recipes ensure that even the beginner can create delicious and beautiful desserts with little time or effort. Some of the flavorful recipes Daisy has featured include: Apple Fritters, Old-Fashioned Molasses Cookies, Double Chocolate Brownies, Ginger Pumpkin Mousse, Blackberry-Raspberry Dessert, Miss Daisy's Key Lime Pie, Blueberry Mountain Cobbler, and Miss Daisy's Coffee Chocolate Pound Cake.
Author: Caitlin Freeman
Publisher: National Geographic Books
Published: 2013-04-16
Total Pages: 0
ISBN-13: 1607743906
DOWNLOAD EBOOK →Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author: Lora Brody
Publisher: Harper Collins
Published: 2000-10-31
Total Pages: 346
ISBN-13: 0688167241
DOWNLOAD EBOOK →If you don't know what bakerspeak terms like proofing or crimping mean or the difference between a baking tray and a cookie sheet, then this is the book for you. Basic Baking starts by explaining what each ingredient's role is, so you can understand how baking works. What's the difference between baking soda and baking powder? Or between granulated, superfine, and confectioners' sugar? Straightforward explanations for basic techniques such as measuring flour, separating eggs, and melting chocolate follow. You'll learn how folding, beating, and mixing differ and what tool to use for each. You'll graduate to being able to answer these technical baking questions: What's the best way to zest a lemon? What's the secret to turning out silky-smooth batters? Basic Baking is filled with dependable answers, shortcuts, and tips that you'll even use when you move to other desserts.
Author: Joy Wilson
Publisher: Hachette Books
Published: 2012-02-28
Total Pages: 562
ISBN-13: 1401304192
DOWNLOAD EBOOK →Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Linda J. Amendt
Publisher: Pelican Publishing
Published: 2015
Total Pages: 0
ISBN-13: 9781455619559
DOWNLOAD EBOOK →Award-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
