1000 Things to Eat

1000 Things to Eat PDF

Author: Hannah WOOD

Publisher:

Published: 2018-11

Total Pages: 32

ISBN-13: 9781474951364

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This beautifully illustrated reference book contains exactly 1000 things to eat, from raw ingredients to delicious dishes. Children will enjoy poring over categories such as 'Home baking', 'Breakfast', 'The fishmonger' and 'Festivals and celebrations', finding food they eat every day as well as a variety of exciting foods from around the world.Pre-readers will enjoy looking and pointing at the beautiful pictures, while older children can use the book as a starting point for discussion or research. An excellent tool for improving vocabulary as each picture is labelled, with an index at the back of the book. Part of the '1000 Things' series, which includes 1000 Things in Nature, 1000 Animals, '1000 Things under the sea' and '1000 Things to eat'.

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die PDF

Author: Mimi Sheraton

Publisher: Workman Publishing Company

Published: 2015-01-13

Total Pages: 1009

ISBN-13: 076118306X

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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

1,000 Things to Eat

1,000 Things to Eat PDF

Author: Hannah Wood

Publisher: Usborne

Published: 2015-06-01

Total Pages: 34

ISBN-13: 9780794534066

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Children need to add lots of words to their spoken vocabulary, and this densely illustrated look-and-talk book will provide them with plenty of opportunities to do so. Containing one thousand pictures of things to eat, along with their names, each double-page spread shows a wonderful array of fruits, vegetables, cheeses, breads, and more from around the world.

1000 Things to Do in Britain

1000 Things to Do in Britain PDF

Author: Editors of Time Out

Publisher: Time Out Guides

Published: 2011

Total Pages: 324

ISBN-13: 1846702232

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Following on from the bestselling "1000 things to do in London," "1000 Things to do in Britain" roams far and wide beyond the capital to bring you a unique guidebook to this incomparably unique island. The features include castles and kayaking, sculpture gardens and snorkelling hotspots, white sand beaches and white-knuckle rides, cider orchards and stately homes. Covering the length and breadth of Britain, it takes in both life-changing experiences and simple pleasures, with ideas for every budget. You can go wild camping on Dartmoor, or be pampered in a luxury spa; forage for your supper, or take afternoon tea in Park Lane; ride along a deserted beach, or go wild in the crowd at a festival. Packed with ideas from unusual takes on well-known attractions to once-in-a-lifetime experiences to everyday pleasures - many of them absolutely free.

1,000 Things to Love About America

1,000 Things to Love About America PDF

Author: Brent Bowers

Publisher: Harper Collins

Published: 2010-06-08

Total Pages: 324

ISBN-13: 0061997897

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From journalists Agnes Hooper Gottlieb and Henry Gottlieb, and Brent Bowers and Barbara Bowers, the acclaimed co-authors of 1,000 Years, 1,000 People, comes a new book that celebrates the reasons we’re proud to call America home—from jazz and the Gettysburg Address to baseball and the White Castle hamburger. Chock full of anecdotes and often surprising insights and historical information, 1,000 Things to Love About America is a smart, breezy, and unabashed love song to the good old U.S.A.

Feast Your Eyes on Food

Feast Your Eyes on Food PDF

Author: Laura Gladwin

Publisher:

Published: 2021-09-02

Total Pages:

ISBN-13: 9781913520229

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Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and marvel at nature's ingenuity as you take a bite from eighteen varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of home.

Real Food

Real Food PDF

Author: Nina Planck

Publisher: Bloomsbury Publishing USA

Published: 2016-05-10

Total Pages: 354

ISBN-13: 163286570X

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Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.

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