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The Essential Guide to Cake Decorating

Author:

Publisher: Merehurst

Published: 2001

Total Pages: 0

ISBN-13: 9781853919541

The newcomer to cake decorating will be encouraged to great things by this colourful title, while more experienced decorators will be excited by the choice of recipes and techniques. Whether it's a simple chocolate buttercream house for a child's sticky birthday party, or a royal-iced wedding cake for fifty guests, the clear instructions and beautiful photography will reassure and inspire.

Cake Decorating for Beginners

Author: Rose Atwater

Publisher: Rockridge Press

Published: 2022-05-17

Total Pages: 168

ISBN-13:

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"Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creating a drip effect, hand lettering, and much more. Then, put your skills to the test with 10 amazing cakes you'd be proud to share with your loved ones―not to mention your social media feed."--Back cover.

Martha Stewart's Cake Perfection

Author: Editors of Martha Stewart Living

Publisher: Clarkson Potter

Published: 2020-10-13

Total Pages: 258

ISBN-13: 0593138651

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Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Wedding Cakes with Lorelie Step by Step

Author: Lorelie Carvey

Publisher: Createspace Independent Publishing Platform

Published: 2017-02-14

Total Pages: 94

ISBN-13: 9781540462473

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Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

Professional Cake Decorating

Author: Toba M. Garrett

Publisher: John Wiley & Sons

Published: 2012-01-24

Total Pages: 416

ISBN-13: 0470380098

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The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.

All-in-One Guide to Cake Decorating

Author: Janice Murfitt

Publisher: Fox Chapel Publishing

Published: 2019-04-01

Total Pages: 414

ISBN-13: 1620082411

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This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. ""A 'must have' for anyone with the slightest interest in cake decorating"" -- Publishers Weekly

Picture Yourself Decorating Cakes

Author: Sandy Doell

Publisher: Course Technology Ptr

Published: 2007-11-01

Total Pages: 145

ISBN-13: 9781598634402

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Introduces you to the pleasures of creating an edible work of art in your kitchen, to share with family and friends.

Cake Decorating for the First Time

Author: Jaynie Maxfield

Publisher: Sterling Publishing Company, Inc.

Published: 2005-02

Total Pages: 118

ISBN-13: 9781402717239

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Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just as a special treat. Through a simple question-and-answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste flowers; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. See how to whip up fondant, ice petits fours, and use a pastry bag to write greetings and create adornments. The all-important wedding cake is here, too. And while the focus is on decoration, there are also basic cake and icing recipes, too.

Planet Cake

Author: Paris Cutler

Publisher: Allen & Unwin

Published: 2010-05-01

Total Pages: 193

ISBN-13: 1742665381

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Putting time, thought and energy into creating a unique cake for a loved one be they family, friend or partner is an unbeatable way to show you care. In this stunning book, Paris Cutler shares techniques and tips for 30 cake-decorating projects ranging from traditional with a twist, to delightfully playful. Clear step-by-step instructions demystify the process behind her wondrous cakes, making them achievable and enjoyable for all. These beautiful creations are sure to be the highlight of christenings, engagements, weddings, anniversaries, birthdays any occasion where the special moments of life are celebrated.

Lambeth Method of Cake Decoration and Practical Pastries

Author: Joseph A. Lambeth

Publisher:

Published: 1934

Total Pages: 360

ISBN-13:

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